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10 INGREDIENTS14 STEPS55min

Spritz Cookies with Apricot Jam

Apricot spritz cookies are classic sweets that delicately crumble in the mouth for instant bliss! These buttery cookies can be filled with any fruit jam of your choice.
Spritz Cookies with Apricot Jam Recipe | SideChef
Apricot spritz cookies are classic sweets that delicately crumble in the mouth for instant bliss! These buttery cookies can be filled with any fruit jam of your choice.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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Fulfilled by
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
55min
Total Time
$0.47
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12

Apricot Filling

1 cup
skins removed, halved, and cut into 1/2-inch pieces
1 tsp
Freshly Squeezed Lemon Juice
2 slices
Fresh Ginger , peeled
1/4-inch slices

Spritz Cookies

1 cup
softened to 60 to 70ºF (15 to 21ºC)
1/4 tsp
1
Large Egg
2 1/2 cups
Cake Flour
sifted after measuring
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Nutrition Per Serving

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CALORIES
138
FAT
0.5 g
PROTEIN
3.8 g
CARBS
29.2 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
138
% Daily Value*
Fat
0.5 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
15.2 mg
5%
Carbohydrates
29.2 g
11%
Fiber
1.1 g
4%
Sugars
10.2 g
--
Protein
3.8 g
8%
Sodium
56.7 mg
2%
Vitamin D
0.1 µg
0%
Calcium
5.1 mg
0%
Iron
1.2 mg
7%
Potassium
60.6 mg
1%
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