Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
2HRS 15MINS
Total Time
$4.53
Cost Per Serving
Ingredients
Servings
6
us / metric
8 cups
Water
1/2 cup
Water
to cook the okra
2 cups
Canned Diced Tomatoes
12 oz
Andouille Sausages, cooked, sliced
1 tsp
Dried Thyme
1 tsp
Cayenne Pepper
or Chili pepper (use less for lower spiciness)
1 Tbsp
Filé Powder
I used Zatarain's
Nutrition Per Serving
Calories
406
Fat
26.0 g
Protein
19.2 g
Carbs
23.8 g
