Name: Chicken Andouille Sausage Gumbo
Total time: PT8100.0S
Yield: 6
Ingredients: 2 pound Boneless Skinless Chicken; 2 quart Water; 1 pound Okra; 1/2 cup Water; 1/2 cup Unsalted Butter; 1/2 cup All-Purpose Flour; 1 1/2 cup Yellow Onion; 1 1/2 cup Bell Pepper; 1/3 cup Celery; 2 clove Garlic; 2 cup Canned Diced Tomatoes; 12 ounce Andouille Sausage; 1 Bay Leaf; 1 teaspoon Dried Thyme; 1 teaspoon Dried Basil; 1 teaspoon Cayenne Pepper; 1/2 teaspoon Ground Black Pepper; 1 teaspoon Kosher Salt; 1 tablespoon Filé Powder

Love This Recipe?

Add to plan

Chicken Andouille Sausage Gumbo

Save

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing.

2HRS 15MINS

Total Time

$4.53

Cost Per Serving

Ingredients

Servings