![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing.
2HRS 15MINS
Total Time
$4.53
Cost Per Serving
Ingredients
Servings
6
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
8 cups
Water
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Water
to cook the okra
![Canned Diced Tomatoes](https://www.sidechef.com/ingredient/4410be7d-7837-4af6-8355-130818ad596b.jpeg?d=96x96)
2 cups
Canned Diced Tomatoes
![Andouille Sausage](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
12 oz
Andouille Sausages, cooked, sliced
![Dried Thyme](https://www.sidechef.com/ingredient/30f4ca51-2225-48fb-9ad0-b0dabcf157d1.jpeg?d=96x96)
1 tsp
Dried Thyme
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
1 tsp
Cayenne Pepper
or Chili pepper (use less for lower spiciness)
![Filé Powder](https://www.sidechef.com/ingredient/48150256-cfe0-4a42-a112-5cc2536aeb94.jpeg?d=96x96)
1 Tbsp
Filé Powder
I used Zatarain's
Nutrition Per Serving
VIEW ALL
Calories
406
Fat
26.0 g
Protein
19.2 g
Carbs
23.8 g