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RECIPE
10 INGREDIENTS10 STEPS25MIN

Tortellini Mushroom Frittata

5.0
1 Ratings
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The perfect breakfast, lunch, or dinner! This versatile dish takes frittata to the next level with the addition of some cheesy tortellini, savory mushrooms, and chunks of fresh mozzarella- all in under 25 minutes!
25MIN
Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
6
Serves 6
1 pckg
(8 oz)
Cheese Tortellini
1/2
Red Onion , diced
1 cup
torn into pieces
4 oz
Button Mushrooms , roughly chopped
2 Tbsp
Heavy Cream
or Half and Half
2 Tbsp
Olive Oil , divided
2 cups
for garnish
to taste
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Nutrition Per Serving

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CALORIES
347
FAT
20.9 g
PROTEIN
19.0 g
CARBS
20.3 g

Cooking Instructions

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Step 1
Bring a medium saucepan of water to a boil. Add the Cheese Tortellini (1 pckg) and cook according to package directions, then remove from the water with a slotted spoon or drain with a colander. Set aside in a large bowl.
Step 2
Combine the Large Eggs (8) and Heavy Cream (2 Tbsp) with Salt (to taste) and Ground Black Pepper (to taste) . Whisk until blended.
Step 3
In a cast-iron or other oven-safe pan, add Olive Oil (1 Tbsp) over medium-high heat. Cook down the Red Onion (1/2) and Button Mushrooms (4 oz) , 4-5 minutes.
Step 4
Remove the onions and mushrooms from the pan and toss with the cooked tortellini.
Step 5
Add another tablespoon of Olive Oil (1 Tbsp) to the pan and swirl to coat. Add everything back to the cast iron in one layer.
Step 6
Pour the egg mixture over the top, then add the torn Mozzarella Cheese (1 cup) .
Step 7
Cook over medium heat until the edges are set, 8-10 minutes.
Step 8
When the time is almost up, preheat the oven to 425 degrees F (220 degrees C).
Step 9
Put into the oven and bake until the middle is completely set, 3-5 minutes.
Step 10
Once cooked, garnish with Arugula (2 cups) and serve.
SAVE

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Nutrition Per Serving
Calories
347
% Daily Value*
Fat
20.9 g
27%
Saturated Fat
8.1 g
40%
Trans Fat
0.0 g
--
Cholesterol
318.6 mg
106%
Carbohydrates
20.3 g
7%
Fiber
1.4 g
5%
Sugars
1.5 g
--
Protein
19.0 g
38%
Sodium
412.5 mg
18%
Vitamin D
0.1 µg
0%
Calcium
204.1 mg
16%
Iron
2.1 mg
12%
Potassium
102.7 mg
2%
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