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RECIPE
10 INGREDIENTS 10 STEPS 25min

Tortellini Mushroom Frittata

5.0
1 Ratings
This Tortellini Mushroom Frittata recipe makes the perfect breakfast, lunch, or even dinner! This versatile dish takes frittata to the next level with the addition of delicious cheesy tortellini, savory mushrooms, and chunks of fresh mozzarella- all in under 25 minutes! It's that easy and tasty.
Tortellini Mushroom Frittata Recipe | SideChef
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This Tortellini Mushroom Frittata recipe makes the perfect breakfast, lunch, or even dinner! This versatile dish takes frittata to the next level with the addition of delicious cheesy tortellini, savory mushrooms, and chunks of fresh mozzarella- all in under 25 minutes! It's that easy and tasty.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
25min
Total Time
$4.00
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 pckg
(8 oz)
Cheese Tortellini
1/2
Red Onion , diced
1 cup
torn into pieces
4 oz
Button Mushrooms , roughly chopped
2 Tbsp
Heavy Cream
or Half and Half
2 Tbsp
Olive Oil , divided
2 cups
for garnish
to taste
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
346
FAT
20.7 g
PROTEIN
19.0 g
CARBS
20.5 g

Cooking Instructions

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Step 1
Bring a medium saucepan of water to a boil. Add the Cheese Tortellini (1 pckg) and cook according to package directions, then remove from the water with a slotted spoon or drain with a colander. Set aside in a large bowl.
Step 2
Combine the Large Eggs (8) and Heavy Cream (2 Tbsp) with Salt (to taste) and Ground Black Pepper (to taste) . Whisk until blended.
Step 3
In a cast-iron or other oven-safe pan, add Olive Oil (1 Tbsp) over medium-high heat. Cook down the Red Onion (1/2) and Button Mushrooms (4 oz) , 4-5 minutes.
Step 4
Remove the onions and mushrooms from the pan and toss with the cooked tortellini.
Step 5
Add another tablespoon of Olive Oil (1 Tbsp) to the pan and swirl to coat. Add everything back to the cast iron in one layer.
Step 6
Pour the egg mixture over the top, then add the torn Mozzarella Cheese (1 cup) .
Step 7
Cook over medium heat until the edges are set, 8-10 minutes.
Step 8
When the time is almost up, preheat the oven to 425 degrees F (220 degrees C).
Step 9
Put into the oven and bake until the middle is completely set, 3-5 minutes.
Step 10
Once the Tortellini Mushroom Frittata is cooked, garnish with Arugula (2 cups) and serve.

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Nutrition Per Serving
Calories
346
% Daily Value*
Fat
20.7 g
27%
Saturated Fat
8.1 g
40%
Trans Fat
0.0 g
--
Cholesterol
318.6 mg
106%
Carbohydrates
20.5 g
7%
Fiber
1.5 g
5%
Sugars
1.7 g
--
Protein
19.0 g
38%
Sodium
412.6 mg
18%
Vitamin D
0.1 µg
0%
Calcium
205.0 mg
16%
Iron
2.1 mg
12%
Potassium
102.7 mg
2%
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