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13 INGREDIENTS12 STEPS1HR 50MIN

Pumpkin Risotto

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Electrolux US
Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
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With fresh pumpkin pureé, this classic autumn risotto is made even better with a sprinkling of goat cheese. This dish is simple, fresh, and bursting with comforting flavors.
1HR 50MIN
Total Time
Electrolux US
Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2
Small  Sugar Pumpkin
about 5-8 pounds
or 1 cup Canned Pumpkin Pureé
4 cups
Vegetable Stock
1/2 tsp
Ground Nutmeg
2 Tbsp
1/2
Onion , minced
1/4 cup
White Wine
1/2 tsp
Salt , divided
1 Tbsp
Chopped  Fresh Sage
1 1/2 cups

Toppings

1 cup
Crumbled  Goat Cheese
to taste
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Nutrition Per Serving

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CALORIES
656
FAT
29.4 g
PROTEIN
24.6 g
CARBS
72.6 g

Author's Notes

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Cooking Instructions

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Nutrition Per Serving
Calories
656
% Daily Value*
Fat
29.4 g
38%
Saturated Fat
18.2 g
91%
Trans Fat
0.1 g
--
Cholesterol
74.3 mg
25%
Carbohydrates
72.6 g
26%
Fiber
2.6 g
9%
Sugars
7.5 g
--
Protein
24.6 g
49%
Sodium
1361.6 mg
59%
Vitamin D
0.4 µg
2%
Calcium
319.8 mg
25%
Iron
2.1 mg
12%
Potassium
582.8 mg
12%
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