With fresh pumpkin pureé, this classic autumn risotto is made even better with a sprinkling of goat cheese. This dish is simple, fresh, and bursting with comforting flavors.
Electrolux US
Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
https://www.electroluxappliances.com/
1HR 50MINS
Total Time
$3.50
Cost Per Serving
Ingredients
Servings
4
us / metric
1/2
Small Sugar Pumpkin
about 5-8 pounds
or 1 cup Canned Pumpkin Pureé
4 cups
Vegetable Stock
1/2 tsp
Ground Nutmeg
1/2
Onion, minced
4 Tbsp
White Wine
Nutrition Per Serving
Calories
656
Fat
29.4 g
Protein
24.6 g
Carbs
72.6 g
