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RECIPE
11 INGREDIENTS 18 STEPS 1hr

Pumpkin Dinner Rolls

4.5
8 Ratings
Pumpkins are delicious and nutritious. So why not add some in the dinner rolls to join the harvest season and celebrate the bounty of mother nature? These rolls even look like mini pumpkins. They are quite easy to make from scratch and will look so gorgeous on your Thanksgiving dinner table.
Pumpkin Dinner Rolls Recipe | SideChef
Pumpkins are delicious and nutritious. So why not add some in the dinner rolls to join the harvest season and celebrate the bounty of mother nature? These rolls even look like mini pumpkins. They are quite easy to make from scratch and will look so gorgeous on your Thanksgiving dinner table.
Follow these recipes and you will find how easy it is to create authentic Korean dishes in your own kitchen.
http://www.beyondkimchee.com
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Follow these recipes and you will find how easy it is to create authentic Korean dishes in your own kitchen.
http://www.beyondkimchee.com
1hr
Total Time
$0.88
Cost Per Serving

Ingredients

Servings
8
US / METRIC
3/4 cup
1/3 cup
Brown Sugar
2/3 cup
1 tsp
2 pckg
(4 1/2 tsp)
Active Dry Yeast
1/4 cup
Warm Water
20
Pecan Halves
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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
554
FAT
19.9 g
PROTEIN
11.9 g
CARBS
82.4 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Heat Milk (3/4 cup) to scalding hot, add Butter (1/3 cup) to melt and Canned Pumpkin Purée (1 cup) to mix in. Add the Salt (1 tsp) and stir everything well.
Step 3
Combine active Active Dry Yeast (2 pckg) , Brown Sugar (1/3 cup) , Granulated Sugar (1/3 cup) and Water (1/4 cup) and let them bubble up. Add to the pumpkin mixture. Add an Egg (1) and mix well.
Step 4
Add the All-Purpose Flour (5 cups) and stir with a wooden spoon.
Step 5
Time to knead! I used my mixer to do the job. Knead until the dough pull itself from the side of the bowl, about 5 minutes.
Step 6
Dump the dough on the lightly floured surface and knead with your hand for 1 minute.
Step 7
Form the dough into a ball and place in a greased bowl. Cover and let it rise in a warm place until they get double in volume.
Step 8
Here is the beautifully risen dough. Love the deep yellow color!
Step 9
Give it a punch to deflate.
Step 10
Divide the dough in half. Roll each half to make a log and cut each log in 15 pieces or more if you prefer smaller rolls.
Step 11
Form each piece into a ball by pulling it together.
Step 12
Then press down a little with your hand.
Step 13
Using a knife, give 8 segments of cut on the edge but leave the center uncut. It'll look like a flower!
Step 14
Poke deeply into the center of pedal with your pinkie.
Step 15
Let them rise again. The center indentation somehow disappeared but you can always poke them again.
Step 16
Brush with egg wash to give it a golden look.
Step 17
Bake them in the 350 degrees F (180 degrees C) oven for 9-12 minutes. Don't over bake.
Step 18
Brush with melted Butter (1/4 cup) to give them a little shine. Slice the Pecan Halves (20) to use as stems!

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4.5
8 Ratings
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Nutrition Per Serving
Calories
554
% Daily Value*
Fat
19.9 g
26%
Saturated Fat
10.3 g
52%
Trans Fat
0.0 g
--
Cholesterol
65.3 mg
22%
Carbohydrates
82.4 g
30%
Fiber
3.6 g
13%
Sugars
19.8 g
--
Protein
11.9 g
24%
Sodium
332.2 mg
14%
Vitamin D
0.1 µg
0%
Calcium
70.6 mg
5%
Iron
4.4 mg
24%
Potassium
166.9 mg
4%
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