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SideChef
Recipes
American
Pumpkin Dinner Rolls
Recipe

11 INGREDIENTS • 18 STEPS • 1HR

Pumpkin Dinner Rolls

4.5
8 ratings
Pumpkins are delicious and nutritious. So why not add some in the dinner rolls to join the harvest season and celebrate the bounty of mother nature? These rolls even look like mini pumpkins. They are quite easy to make from scratch and will look so gorgeous on your Thanksgiving dinner table.
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Beyond Kimchee
Follow these recipes and you will find how easy it is to create authentic Korean dishes in your own kitchen.
http://www.beyondkimchee.com
Pumpkins are delicious and nutritious. So why not add some in the dinner rolls to join the harvest season and celebrate the bounty of mother nature? These rolls even look like mini pumpkins. They are quite easy to make from scratch and will look so gorgeous on your Thanksgiving dinner table.
1HR
Total Time
$0.88
Cost Per Serving
Ingredients
Servings
8
US / Metric
Milk
3/4 cup
Milk
Canned Pumpkin Purée
1 cup
Canned Pumpkin Purée
Brown Sugar
1/3 cup
Brown Sugar
Granulated Sugar
1/3 cup
Granulated Sugar
Butter
2/3 cup
Butter
Egg
1
Egg
Salt
1 tsp
Salt
Active Dry Yeast
2 pckg
(4 1/2 tsp)
Active Dry Yeast
Water
1/4 cup
Warm Water
All-Purpose Flour
5 cups
All-Purpose Flour
Pecan Halves
20
Pecan Halves
Nutrition Per Serving
VIEW ALL
Calories
554
Fat
19.9 g
Protein
11.9 g
Carbs
82.4 g
Add to plan
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Pumpkin Dinner Rolls
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author_avatar
Beyond Kimchee
Follow these recipes and you will find how easy it is to create authentic Korean dishes in your own kitchen.
http://www.beyondkimchee.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Heat Milk (3/4 cup) to scalding hot, add Butter (1/3 cup) to melt and Canned Pumpkin Purée (1 cup) to mix in. Add the Salt (1 tsp) and stir everything well.
step 2 Heat Milk (3/4 cup) to scalding hot, add Butter (1/3 cup) to melt and Canned Pumpkin Purée (1 cup) to mix in. Add the Salt (1 tsp) and stir everything well.
step 3
Combine active Active Dry Yeast (2 pckg), Brown Sugar (1/3 cup), Granulated Sugar (1/3 cup) and Water (1/4 cup) and let them bubble up. Add to the pumpkin mixture. Add an Egg (1) and mix well.
step 3 Combine active Active Dry Yeast (2 pckg), Brown Sugar (1/3 cup), Granulated Sugar (1/3 cup) and Water (1/4 cup) and let them bubble up. Add to the pumpkin mixture. Add an Egg (1) and mix well.
step 4
Add the All-Purpose Flour (5 cups) and stir with a wooden spoon.
step 4 Add the All-Purpose Flour (5 cups) and stir with a wooden spoon.
step 5
Time to knead! I used my mixer to do the job. Knead until the dough pull itself from the side of the bowl, about 5 minutes.
step 5 Time to knead! I used my mixer to do the job. Knead until the dough pull itself from the side of the bowl, about 5 minutes.
step 6
Dump the dough on the lightly floured surface and knead with your hand for 1 minute.
step 6 Dump the dough on the lightly floured surface and knead with your hand for 1 minute.
step 7
Form the dough into a ball and place in a greased bowl. Cover and let it rise in a warm place until they get double in volume.
step 7 Form the dough into a ball and place in a greased bowl. Cover and let it rise in a warm place until they get double in volume.
step 8
Here is the beautifully risen dough. Love the deep yellow color!
step 8 Here is the beautifully risen dough. Love the deep yellow color!
step 9
Give it a punch to deflate.
step 9 Give it a punch to deflate.
step 10
Divide the dough in half. Roll each half to make a log and cut each log in 15 pieces or more if you prefer smaller rolls.
step 10 Divide the dough in half. Roll each half to make a log and cut each log in 15 pieces or more if you prefer smaller rolls.
step 11
Form each piece into a ball by pulling it together.
step 11 Form each piece into a ball by pulling it together.
step 12
Then press down a little with your hand.
step 12 Then press down a little with your hand.
step 13
Using a knife, give 8 segments of cut on the edge but leave the center uncut. It'll look like a flower!
step 13 Using a knife, give 8 segments of cut on the edge but leave the center uncut. It'll look like a flower!
step 14
Poke deeply into the center of pedal with your pinkie.
step 14 Poke deeply into the center of pedal with your pinkie.
step 15
Let them rise again. The center indentation somehow disappeared but you can always poke them again.
step 15 Let them rise again. The center indentation somehow disappeared but you can always poke them again.
step 16
Brush with egg wash to give it a golden look.
step 16 Brush with egg wash to give it a golden look.
step 17
Bake them in the 350 degrees F (180 degrees C) oven for 9-12 minutes. Don't over bake.
step 17 Bake them in the 350 degrees F (180 degrees C) oven for 9-12 minutes. Don't over bake.
step 18
Brush with melted Butter (1/4 cup) to give them a little shine. Slice the Pecan Halves (20) to use as stems!
step 18 Brush with melted Butter (1/4 cup) to give them a little shine. Slice the Pecan Halves (20) to use as stems!
Tags
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American
Bread
Christmas
Snack
Shellfish-Free
Vegetarian
Pumpkin
Halloween
Side Dish
Thanksgiving
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