Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Moroccan lemon chicken made in one pan with fresh herbs and blistered tomatoes. The Mediterranean spices add wonderful color and robust flavors to each bite.
15MINS
$2.16
Ingredients
Servings
4
1/2 Tbsp
Ground Cumin
1/2 tsp
Ground Coriander
1/2 tsp
Onion Powder
1/2 tsp
McCormick® Garlic Powder
1/2 tsp
1/4 tsp
Freshly Ground Black Pepper
1 tsp
1/4 cup
Extra-Virgin Olive Oil
1/2 cup
1 cup
Cherry Tomato
2 cloves
2 sprigs
3 sprigs
1 lb
1
Nutrition Per Serving
VIEW ALL
Calories
448
Fat
31.8 g
Protein
18.1 g
Carbs
24.3 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/