Recipe Image
Servings:
4

One Pan Moroccan Lemon Chicken

Moroccan lemon chicken made in one pan with fresh herbs and blistered tomatoes. The Mediterranean spices add wonderful color and robust flavors to each bite.
Total Time
15min
5.0 
1 Rating
Author: Jessica Gavin
Servings: 
4

Ingredients

•
2 tsp
Ground Cumin
•
as needed
Ground Coriander
•
as needed
Onion Powder
•
as needed
Garlic Powder
•
as needed
Paprika
•
as needed
Freshly Ground Black Pepper
•
1 tsp
Kosher Salt
•
4 Tbsp
Extra-Virgin Olive Oil
•
1/2 cup
Yellow Onions , sliced
•
1 cup
Cherry Tomatoes
•
2 cloves
Garlic , roughly chopped
•
2 sprigs
Fresh Thyme
•
3 sprigs
Fresh Rosemary
•
1 lb
Chicken Breasts , cut
•
1
Lemon , sliced

Nutrition Per Serving

CALORIES
448
FAT
31.8 g
PROTEIN
18.1 g
CARBS
24.3 g
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