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SideChef
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This indulgent Black Forest Swiss Roll is a light sponge cake perfect for those special occasions. Whipped cream combined with a sweet cherry rum filling plus the fragrance of the lemon zest pair perfectly with the richness and sponginess of the chocolate cake batter. Let’s roll the deliciousness into this Black Forest Swiss Roll.
1HR
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
8
us / metric
![Unsweetened Cocoa Powder](https://www.sidechef.com/ingredient/17bef5a5-2970-4d88-afc4-b45cb149ddbb.jpeg?d=96x96)
3 Tbsp
Unsweetened Cocoa Powder
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
2 tsp
Baking Powder
Cherry Filling
![Black Cherry](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3 1/4 cups
Black Cherries, pitted, roughly chopped
Whipped Cream
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
2 cups
Heavy Cream
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
1/3 cup
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
605
Fat
24.3 g
Protein
5.8 g
Carbs
89.6 g