Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Try this easy pork stir-fry with sugar snap peas and cashews for a delicious Asian-inspired meal. The meat is tossed with savory soy and honey sauce.
30MINS
$2.20
Ingredients
Servings
4
Pork
1.5 lb
1 Tbsp
1 Tbsp
2 cloves
1 tsp
Minced Fresh Ginger
1/4 tsp
Minced Serrano Chili
1/4 tsp
1 Tbsp
Vegetable Oil
for frying
1 tsp
Sesame Oil
for frying
Stir-Fry
1 Tbsp
Vegetable Oil
2 cloves
1/4 in
1/2 cup
2
2 cups
Sugar Snap Peas
strings removed
1 Tbsp
2 Tbsp
Water
1/4 cup
Cashew Nuts
Nutrition Per Serving
VIEW ALL
Calories
309
Fat
14.1 g
Protein
17.8 g
Carbs
30.5 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/