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PREMIUM
21 INGREDIENTS 7 STEPS 30min

Pork Stir-Fry with Sugar Snap Peas and Cashews

Try this easy pork stir-fry with sugar snap peas and cashews for a delicious Asian-inspired meal. The meat is tossed with savory soy and honey sauce.
Pork Stir-Fry with Sugar Snap Peas and Cashews Recipe | SideChef
Try this easy pork stir-fry with sugar snap peas and cashews for a delicious Asian-inspired meal. The meat is tossed with savory soy and honey sauce.
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
30min
Total Time
$2.20
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Pork

1.5 lb
or Boneless Pork Chop
1 Tbsp
2 cloves
Garlic , minced
1 tsp
1/4 tsp
Minced Serrano Chilis
1 Tbsp
Vegetable Oil
for frying
1 tsp
Sesame Oil
for frying

Sauce

2 Tbsp
1/4 tsp
Crushed Red Pepper Flakes

Stir-Fry

1 Tbsp
Vegetable Oil
2 cloves
Garlic , crushed
1/4 in
1/2 cup
1/4-inch slices
2
cut into 1/4-inch strips, red and orange
2 cups
Sugar Snap Peas
strings removed
2 Tbsp
Water
1/4 cup
Cashew Nuts
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
309
FAT
14.1 g
PROTEIN
17.8 g
CARBS
30.5 g

Cooking Instructions

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Nutrition Per Serving
Calories
309
% Daily Value*
Fat
14.1 g
18%
Saturated Fat
7.3 g
36%
Trans Fat
0.0 g
--
Cholesterol
36.9 mg
12%
Carbohydrates
30.5 g
11%
Fiber
3.8 g
14%
Sugars
19.5 g
--
Protein
17.8 g
36%
Sodium
756.1 mg
33%
Vitamin D
0.2 µg
1%
Calcium
73.3 mg
6%
Iron
3.6 mg
20%
Potassium
617.2 mg
13%
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