Pork Stir-Fry with Sugar Snap Peas and Cashews

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Pork

1.5 lb

Pork Tenderloin

or Boneless Pork Chop

1 Tbsp

Low-Sodium Soy Sauce

1 Tbsp

Honey

2 cloves

Garlic , minced

1 tsp

Minced Fresh Ginger

1/4 tsp

Minced Serrano Chilis

1/4 tsp

Ground Black Pepper

1 Tbsp

Vegetable Oil

for frying

1 tsp

Sesame Oil

for frying

Sauce

1/4 cup

Low-Sodium Soy Sauce

2 Tbsp

Honey

1/4 tsp

Crushed Red Pepper Flakes

Stir-Fry

1 Tbsp

Vegetable Oil

2 cloves

Garlic , crushed

1/4 in

Fresh Ginger , sliced

1/2 cup

Yellow Onions

1/4-inch slices

2

Bell Peppers

cut into 1/4-inch strips, red and orange

2 cups

Sugar Snap Peas

strings removed

1 Tbsp

Corn Starch

2 Tbsp

Water

1/4 cup

Cashew Nuts

Cooking Instructions

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