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Pork Stir-Fry with Sugar Snap Peas and Cashews

21 INGREDIENTS • 7 STEPS • 30MINS

Pork Stir-Fry with Sugar Snap Peas and Cashews

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Try this easy pork stir-fry with sugar snap peas and cashews for a delicious Asian-inspired meal. The meat is tossed with savory soy and honey sauce.
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Try this easy pork stir-fry with sugar snap peas and cashews for a delicious Asian-inspired meal. The meat is tossed with savory soy and honey sauce.
30MINS
Total Time
$2.20
Cost Per Serving
Ingredients
Servings
4
us / metric
Pork
Pork Tenderloin
1.5 lb
Pork Tenderloin
or Boneless Pork Chop
Honey
1 Tbsp
Garlic
2 cloves
Garlic, minced
Fresh Ginger
1 tsp
Serrano Chili
as needed
Vegetable Oil
1 Tbsp
Vegetable Oil
for frying
Sesame Oil
1 tsp
Sesame Oil
for frying
Sauce
Honey
2 Tbsp
Crushed Red Pepper Flakes
as needed
Crushed Red Pepper Flakes
Stir-Fry
Vegetable Oil
1 Tbsp
Vegetable Oil
Garlic
2 cloves
Garlic, crushed
Fresh Ginger
1/4 in
Fresh Ginger, sliced
Yellow Onion
1/2 cup
Yellow Onion
1/4-inch slices
Bell Pepper
2
Bell Peppers
cut into 1/4-inch strips, red and orange
Sugar Snap Peas
2 cups
Sugar Snap Peas
strings removed
Water
2 Tbsp
Water
Cashew Nuts
4 Tbsp
Cashew Nuts
Nutrition Per Serving
VIEW ALL
Calories
309
Fat
14.1 g
Protein
17.8 g
Carbs
30.5 g
Love This Recipe?
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Pork Stir-Fry with Sugar Snap Peas and Cashews
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
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Tags
Dairy-Free
Asian
Lunch
Shellfish-Free
Dinner
Chinese
Pork
One-Pot
Quick & Easy
Vegetables
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