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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Try this easy pork stir-fry with sugar snap peas and cashews for a delicious Asian-inspired meal. The meat is tossed with savory soy and honey sauce.
30MINS
Total Time
$2.20
Cost Per Serving
Ingredients
Servings
4
us / metric
Pork
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
1 Tbsp
Vegetable Oil
for frying
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
1 tsp
Sesame Oil
for frying
Stir-Fry
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
1 Tbsp
Vegetable Oil
![Sugar Snap Peas](https://www.sidechef.com/ingredient/f8bb0efe-6759-4e64-acd0-0d627047cc14.jpeg?d=96x96)
2 cups
Sugar Snap Peas
strings removed
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 Tbsp
Water
![Cashew Nuts](https://www.sidechef.com/ingredient/c01853cc-a3cd-45c8-bab8-c529ef7819e9.jpeg?d=96x96)
4 Tbsp
Cashew Nuts
Nutrition Per Serving
VIEW ALL
Calories
309
Fat
14.1 g
Protein
17.8 g
Carbs
30.5 g