Pork Stir-Fry with Sugar Snap Peas and Cashews

21 INGREDIENTS • 7 STEPS • 30MINS

Pork Stir-Fry with Sugar Snap Peas and Cashews

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Try this easy pork stir-fry with sugar snap peas and cashews for a delicious Asian-inspired meal. The meat is tossed with savory soy and honey sauce.

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Pork Stir-Fry with Sugar Snap Peas and Cashews

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Try this easy pork stir-fry with sugar snap peas and cashews for a delicious Asian-inspired meal. The meat is tossed with savory soy and honey sauce.

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

30MINS

Total Time

$2.20

Cost Per Serving

Ingredients

Servings

4

us / metric

Pork

1.5 lb

Pork Tenderloin

or Boneless Pork Chop

1 Tbsp

Low-Sodium Soy Sauce

1 Tbsp

2 cloves

Garlic, minced

1 tsp

Minced Fresh Ginger

1/4 tsp

Minced Serrano Chili

1/4 tsp

Ground Black Pepper

1 Tbsp

Vegetable Oil

for frying

1 tsp

Sesame Oil

for frying

Sauce

4 Tbsp

Low-Sodium Soy Sauce

2 Tbsp

1/4 tsp

Crushed Red Pepper Flakes

Stir-Fry

1 Tbsp

Vegetable Oil

2 cloves

Garlic, crushed

1/4 in

Fresh Ginger, sliced

1/2 cup

1/4-inch slices

2

cut into 1/4-inch strips, red and orange

2 cups

Sugar Snap Peas

strings removed

1 Tbsp

2 Tbsp

Water

4 Tbsp

Cashew Nuts

Nutrition Per Serving

VIEW ALL

Calories

309

Fat

14.1 g

Protein

17.8 g

Carbs

30.5 g

Love This Recipe?

Pork Stir-Fry with Sugar Snap Peas and Cashews

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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Cooking Instructions

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