Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Try this easy pork stir-fry with sugar snap peas and cashews for a delicious Asian-inspired meal. The meat is tossed with savory soy and honey sauce.
30MINS
$2.20
Ingredients
Servings
4
Pork
1.5 lb
Pork Tenderloin
or Boneless Pork Chop
1 Tbsp
1 Tbsp
2 cloves
Garlic, minced
1 tsp
Minced Fresh Ginger
as needed
Minced Serrano Chilis
as needed
1 Tbsp
Vegetable Oil
for frying
1 tsp
Sesame Oil
for frying
Stir-Fry
1 Tbsp
Vegetable Oil
2 cloves
Garlic, crushed
1/4 in
Fresh Ginger, sliced
1/2 cup
Yellow Onion
1/4-inch slices
2
Bell Peppers
cut into 1/4-inch strips, red and orange
2 cups
Sugar Snap Peas
strings removed
1 Tbsp
2 Tbsp
Water
4 Tbsp
Cashew Nuts
Nutrition Per Serving
Calories
309
Fat
14.1 g
Protein
17.8 g
Carbs
30.5 g