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18 INGREDIENTS7 STEPS30MIN

Pork Stir-Fry with Sugar Snap Peas and Cashews

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Try this easy pork stir-fry with sugar snap peas and cashews for a delicious Asian inspired meal. The meat is tossed with a savory soy and honey sauce.
30MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3 Tbsp
4 cloves
1/4 tsp
Serrano Chilis
2 Tbsp
Vegetable Oil
1 tsp
Sesame Oil
1/4 tsp
Crushed Red Pepper Flakes
2 cups
Sugar Snap Peas
1 Tbsp
2 Tbsp
Water
1/4 cup
Cashew Nuts

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Nutrition Per Serving

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CALORIES
309
FAT
14.1 g
PROTEIN
17.8 g
CARBS
30.5 g

Cooking Instructions

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Nutrition Per Serving
Calories
309
% Daily Value*
Fat
14.1 g
18%
Saturated Fat
7.3 g
36%
Trans Fat
0.0 g
--
Cholesterol
36.9 mg
12%
Carbohydrates
30.5 g
11%
Fiber
3.8 g
14%
Sugars
19.5 g
--
Protein
17.8 g
36%
Sodium
756.1 mg
33%
Vitamin D
0.2 µg
1%
Calcium
73.3 mg
6%
Iron
3.6 mg
20%
Potassium
617.2 mg
13%
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