Name: Coconut Curry Chicken Satay with Peanut Sauce
Total time: PT1800.0S
Yield: 8
Ingredients: 1.5 pound Chicken Breast; 1/3 cup Unsweetened Coconut Milk; 2 tablespoon Honey; 1/2 Lime; 1 tablespoon Olive Oil; 1 tablespoon Curry Powder; 2 teaspoon Fish Sauce; 1 teaspoon Garlic; 1/2 teaspoon Kosher Salt; 1/4 teaspoon Ground Black Pepper; 1/4 cup Peanut Butter; 1/4 cup Unsweetened Coconut Milk; 2 tablespoon Honey; 1 Lime; 1 tablespoon Low-Sodium Soy Sauce; 1 teaspoon Garlic; 1/2 teaspoon Fresh Ginger; 1/2 teaspoon Sriracha; 1/4 cup Chopped Roasted Peanuts; to taste Salt; to taste Ground Black Pepper; as needed Olive Oil

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Coconut Curry Chicken Satay with Peanut Sauce

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Chicken satay with peanut sauce has Thai-inspired flavors infused into each bite. Tenderly grilled white meat marinated in a creamy Coconut milk and curry powder concoction.

30MINS

Total Time

$1.43

Cost Per Serving

Ingredients

Servings