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14 INGREDIENTS9 STEPS30MIN

Coconut Curry Chicken Satay with Peanut Sauce

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Chicken satay with peanut sauce has Thai-inspired flavors infused into each bite. Tenderly grilled white meat marinated in a creamy Coconut milk and curry powder concoction.
30MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 cup
Coconut Milk
3 Tbsp
1 Tbsp
Curry Powder
1/2 Tbsp
1/4 cup
1 Tbsp
2 cloves
Garlic , minced
1/4 cup
Peanuts , chopped
1/4 cup
Peanut Butter
1/2 tsp
Fresh Ginger , minced
1/2 tsp
to taste
Vegetable Oil

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Nutrition Per Serving

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CALORIES
401
FAT
26.4 g
PROTEIN
16.7 g
CARBS
26.7 g

Cooking Instructions

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Nutrition Per Serving
Calories
401
% Daily Value*
Fat
26.4 g
34%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
34.9 mg
12%
Carbohydrates
26.7 g
10%
Fiber
2.3 g
8%
Sugars
10.5 g
--
Protein
16.7 g
33%
Sodium
673.0 mg
29%
Vitamin D
0.2 µg
1%
Calcium
37.8 mg
3%
Iron
2.2 mg
12%
Potassium
345.6 mg
7%
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