Coconut Curry Chicken Satay with Peanut Sauce

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

as needed

Olive Oil

Chicken Satay

1.5 lb

Tyson® Chicken Breasts

1/3 cup

GOYA® Coconut Milk

2 Tbsp

Honey

1/2

Lime , juiced

1 Tbsp

Olive Oil

1 Tbsp

Curry Powder

1/2 Tbsp

Fish Sauce

1 tsp

Minced Garlic

1/2 tsp

Kosher Salt

1/4 tsp

Ground Black Pepper

Peanut Sauce

1/4 cup

Peanut Butter

1/4 cup

GOYA® Coconut Milk

2 Tbsp

Honey

1

Lime , juiced

1 Tbsp

Low-Sodium Soy Sauce

1 tsp

Minced Garlic

1/2 tsp

Minced Fresh Ginger

1/2 tsp

Sriracha

1/4 cup

Chopped Roasted Peanuts

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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