Sweet and tangy berries, a soft, crumble crust, and a perfectly crisp topping packed into a skillet make this Mixed Berry Crumble a delicious dessert that comes together in under an hour. This quick and easy summer recipe will have you wishing for fresh berries all year long! Blueberries, blackberries, raspberries, strawberries...mix and match your favorites!
Total Time
45min
5.0
5 Ratings
Author: SideChef
Servings:
8
Ingredients
Crumble
•
1 1/2
cups
All-Purpose Flour
•
as needed
Baking Powder
•
1/2
cup
Granulated Sugar
•
1/2
cup
Salted Butter
, frozen
•
2
Large
Eggs
Mixed Berry Filling
•
4
cups
Fresh Mixed Berries
, hulled, halved
or Frozen Mixed Berries
•
4
Tbsp
Granulated Sugar
•
1
Lemon
, juiced
•
1
Tbsp
Corn Starch
•
as needed
Ground Cinnamon
Cooking Instructions
1.
Preheat the oven to 375 degrees F (190 degrees C)
2.
In a large mixing bowl, combine the Fresh Mixed Berries (4 cups), Granulated Sugar (4 Tbsp), 1 Tbsp Lemon Juice (1), Corn Starch (1 Tbsp), and Ground Cinnamon (as needed). Stir until the sugar is mostly dissolved, then set aside.
3.
In another large bowl, combine the All-Purpose Flour (1 1/2 cups), Granulated Sugar (1/2 cup), and Baking Powder (as needed).
4.
Grate the Salted Butter (1/2 cup) into the flour mixture, making sure to toss flour over the pieces as you go so they don’t stick together.
5.
Stir in the Egg Yolks (2). Once it has been absorbed, use your fingers to fully incorporate the ingredients. When you press the mixture together, it should form into small clumps.
6.
Press around half the mixture into a cast-iron skillet or other oven-safe dish. Top with the berry filling, then crumble the remaining mixture over the top.
7.
Bake for 20-30 minutes. The top should be light golden brown, and the filling bubbling gently along the sides.
8.
Remove from the oven and let cool for at least 5 minutes. Serve your Mixed Berry Crumble with ice cream!
Nutrition Per Serving
CALORIES
306
FAT
12.1 g
PROTEIN
3.3 g
CARBS
48.3 g
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