Recipe Image
Servings:
6
Grilled Brie with Balsamic Strawberries
This Grilled Brie with Balsamic Strawberries is the summer appetizer you’ve been searching for! Impress your guests without spending hours in the kitchen! Creamy, smokey brie cheese covered in a blanket of sweet and tangy balsamic strawberries. The best part is, this recipe can be made on the grill OR stove - perfect for BBQs, potlucks, and your next dinner party. Everyone will love it!
Total Time
15min
5.0
3 Ratings
Author: SideChef
Servings:
6
Ingredients
•
1
(8 oz)
(8 oz)
Brie Cheese Round
•
1
tsp
Olive Oil
•
1/4
tsp
Sea Salt
Honey Balsamic Strawberries
•
1 1/2
cups
Fresh Strawberries
•
10
Fresh Basil Leaves
•
2
Tbsp
Balsamic Vinegar
•
1
Tbsp
Honey
•
1/4
tsp
Freshly Ground Black Pepper
•
1
Baguette
, thinly sliced, toasted
Cooking Instructions
1.
Remove the tops from the
Fresh Strawberries (1 1/2 cups)
and roughly chop. Stack the
Fresh Basil Leaves (10)
, roll them up, and thinly slice. Place both in a medium bowl.
2.
Add the
Balsamic Vinegar (2 Tbsp)
,
Honey (1 Tbsp)
, and
Freshly Ground Black Pepper (1/4 tsp)
. Toss to coat the strawberries in the glaze. Set aside.
3.
Brush the
Brie Cheese Round (1)
with
Olive Oil (1 tsp)
and sprinkle with
Sea Salt (1/4 tsp)
.
4.
Heat up your grill or grill pan to high heat. Once hot, add the brie. Grill for 2-3 minutes per side, until the beautiful char marks are visible and the cheese seems melted on the inside. Flip carefully so you don’t break it open.
5.
Plate the Brie on a serving platter with
Baguette (1)
. Spoon the balsamic strawberries over the top and serve.
Nutrition Per Serving
CALORIES
304
FAT
12.1 g
PROTEIN
13.2 g
CARBS
35.0 g
