Remove the tops from the
Fresh Strawberries (1 1/2 cups)
and roughly chop. Stack the
Fresh Basil Leaves (10)
, roll them up, and thinly slice. Place both in a medium bowl.
Balsamic Vinegar (2 Tbsp)
Honey (1 Tbsp)
Freshly Ground Black Pepper (1/4 tsp)
. Toss to coat the strawberries in the glaze. Set aside.
Brie Cheese Round (1)
Olive Oil (1 tsp)
and sprinkle with
Sea Salt (1/4 tsp)
Heat up your grill or grill pan to high heat. Once hot, add the brie. Grill for 2-3 minutes per side, until the beautiful char marks are visible and the cheese seems melted on the inside. Flip carefully so you don’t break it open.
Plate the Brie on a serving platter with
. Spoon the balsamic strawberries over the top and serve.