These BBQ Beef Ribs are simple and will bring together all the honey, mustard, and hot sauce lovers. Full of flavor these ribs just melt in your mouth! In only 1 hour you will get tender and tasty beef ribs! Make these for the upcoming Labor Day get-together and enjoy alfresco with friends and family. Or treat your family to a BBQ weekend dinner.
Beef Short Ribs
Ground Black Pepper
Side Dish Choice
Preheat the oven to 400 degrees F (200 degrees C).
In a medium mixing bowl, mix together the
Dijon Mustard (1/3 cup)
Honey (1/4 cup)
Hot Sauce (2 Tbsp)
Onion Powder (1 Tbsp)
Salt (1 tsp)
Ground Black Pepper (1/2 tsp)
Pour ¾ cup of the marinade sauce over the
Beef Short Ribs (3 lb)
, and massage all sides.
Wrap the rib in the foil. Place ribs on a wire rack in a roasting pan. Roast in the oven for about 40 minutes.
Take the ribs out and remove the foil. Brush the ribs with the rest of the marinade. Cook for 10 more minutes.
Remove the ribs from the oven and rest the ribs for at least 10 minutes before serving.
Serve the ribs with the side dishes of your choice such as
Salad Greens (3 cups)
Corn Cobs (2)
Barbecue Sauce (1/4 cup)
The oven cooking time might need to be reduced regardless of the thickness of the ribs.
Rest the meat longer if you have time.
Nutrition Per Serving
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