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RECIPE
10 INGREDIENTS7 STEPS1hr 5min

Sticky Honey Mustard BBQ Beef Ribs

Editor's Choice
These BBQ Beef Ribs are simple and will bring together all the honey, mustard, and hot sauce lovers. Full of flavor these ribs just melt in your mouth! In only 1 hour you will get tender and tasty beef ribs! Make these for the upcoming Labor Day get-together and enjoy alfresco with friends and family. Or treat your family to a BBQ weekend dinner.
Sticky Honey Mustard BBQ Beef Ribs Recipe | SideChef
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These BBQ Beef Ribs are simple and will bring together all the honey, mustard, and hot sauce lovers. Full of flavor these ribs just melt in your mouth! In only 1 hour you will get tender and tasty beef ribs! Make these for the upcoming Labor Day get-together and enjoy alfresco with friends and family. Or treat your family to a BBQ weekend dinner.
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
1hr 5min
Total Time
$5.89
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3 lb
Beef Short Ribs
up to 4 lb, membrane removed, room temperature
1/3 cup
Dijon Mustard
1/4 cup
2 Tbsp
Hot Sauce
1 Tbsp
Onion Powder
1 tsp

Side Dish Choice

3 cups
Salad Greens
2
grilled
1/4 cup
Barbecue Sauce
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Nutrition Per Serving

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CALORIES
1108
FAT
70.7 g
PROTEIN
62.4 g
CARBS
54.7 g

Author's Notes

The oven cooking time might need to be reduced regardless of the thickness of the ribs. Rest the meat longer if you have time.

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
In a medium mixing bowl, mix together the Dijon Mustard (1/3 cup) , Honey (1/4 cup) , Hot Sauce (2 Tbsp) , Onion Powder (1 Tbsp) , Salt (1 tsp) , and Ground Black Pepper (1/2 tsp) .
Step 3
Pour ¾ cup of the marinade sauce over the Beef Short Ribs (3 lb) , and massage all sides.
Step 4
Wrap the rib in the foil. Place ribs on a wire rack in a roasting pan. Roast in the oven for about 40 minutes.
Step 5
Take the ribs out and remove the foil. Brush the ribs with the rest of the marinade. Cook for 10 more minutes.
Step 6
Remove the ribs from the oven and rest the ribs for at least 10 minutes before serving.
Step 7
Serve the ribs with the side dishes of your choice such as Salad Greens (3 cups) , Corn Cobs (2) , and Barbecue Sauce (1/4 cup) .
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Nutrition Per Serving
Calories
1108
% Daily Value*
Fat
70.7 g
91%
Saturated Fat
28.2 g
141%
Trans Fat
3.8 g
--
Cholesterol
248.3 mg
83%
Carbohydrates
54.7 g
20%
Fiber
3.8 g
14%
Sugars
28.5 g
--
Protein
62.4 g
125%
Sodium
1572.4 mg
68%
Vitamin D
0.3 µg
2%
Calcium
78.6 mg
6%
Iron
9.8 mg
54%
Potassium
1308.3 mg
28%
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