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SideChef
Recipes
Sticky Honey Mustard BBQ Beef Ribs
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Recipe

10 INGREDIENTS • 7 STEPS • 1HR 5MINS

Sticky Honey Mustard BBQ Beef Ribs

5.0
2 ratings
Editor's Choice
Editor's Choice
These BBQ Beef Ribs are simple and will bring together all the honey, mustard, and hot sauce lovers. Full of flavor these ribs just melt in your mouth! In only 1 hour you will get tender and tasty beef ribs! Make these for the upcoming Labor Day get-together and enjoy alfresco with friends and family. Or treat your family to a BBQ weekend dinner.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
These BBQ Beef Ribs are simple and will bring together all the honey, mustard, and hot sauce lovers. Full of flavor these ribs just melt in your mouth! In only 1 hour you will get tender and tasty beef ribs! Make these for the upcoming Labor Day get-together and enjoy alfresco with friends and family. Or treat your family to a BBQ weekend dinner.
1HR 5MINS
Total Time
$5.90
Cost Per Serving
Ingredients
Servings
4
US / Metric
Beef Short Ribs
3 lb
Beef Short Ribs
up to 4 lb, membrane removed, room temperature
Dijon Mustard
1/3 cup
Dijon Mustard
Honey
1/4 cup
Hot Sauce
2 Tbsp
Hot Sauce
Onion Powder
1 Tbsp
Onion Powder
Salt
1 tsp
Side Dish Choice
Salad Greens
3 cups
Salad Greens
Corn Cob
2
Corn Cobs
grilled
Barbecue Sauce
1/4 cup
Barbecue Sauce
Nutrition Per Serving
VIEW ALL
Calories
1108
Fat
70.7 g
Protein
62.4 g
Carbs
54.7 g
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Sticky Honey Mustard BBQ Beef Ribs
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

The oven cooking time might need to be reduced regardless of the thickness of the ribs.

Rest the meat longer if you have time.
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
In a medium mixing bowl, mix together the Dijon Mustard (1/3 cup), Honey (1/4 cup), Hot Sauce (2 Tbsp), Onion Powder (1 Tbsp), Salt (1 tsp), and Ground Black Pepper (1/2 tsp).
step 3
Pour ¾ cup of the marinade sauce over the Beef Short Ribs (3 lb), and massage all sides.
step 4
Wrap the rib in the foil. Place ribs on a wire rack in a roasting pan. Roast in the oven for about 40 minutes.
step 5
Take the ribs out and remove the foil. Brush the ribs with the rest of the marinade. Cook for 10 more minutes.
step 6
Remove the ribs from the oven and rest the ribs for at least 10 minutes before serving.
step 7
Serve the ribs with the side dishes of your choice such as Salad Greens (3 cups), Corn Cobs (2), and Barbecue Sauce (1/4 cup).
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Tags
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Dairy-Free
American
4th of July
Gluten-Free
Beef
BBQ
Shellfish-Free
Dinner
Game Day
Summer
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