Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
These Mini No-Bake Coconut Cheesecakes are a wonderfully refreshing treat. A special coconut flake crust is paired with rich coconut cream and topped with naturally sweetened Mango Purée. Prepare your tastebuds for sunshine and a tropical getaway with these fantastic deserts.
50MINS
$3.91
Ingredients
Servings
4
Filling
2 cups
Philadelphia Original Soft Cheese, room temperature
2/3 cup
Coconut Cream
1/2 cup
Powdered Confectioners Sugar
1 tsp
1 1/2 Tbsp
Gelatin Powder
3 Tbsp
Water
Mango Purée
1 1/2 cups
Fresh Mango Chunks
about 500g of fresh ripe mango with seeds
1
Nutrition Per Serving
VIEW ALL
Calories
953
Fat
67.1 g
Protein
13.7 g
Carbs
76.2 g
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com