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SideChef
Recipes
Microwave
Mini No-Bake Coconut Cheesecake with Mango Purée
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13 INGREDIENTS • 9 STEPS • 50MINS

Mini No-Bake Coconut Cheesecake with Mango Purée

Recipe

5.0

4 ratings
These Mini No-Bake Coconut Cheesecakes are a wonderfully refreshing treat. A special coconut flake crust is paired with rich coconut cream and topped with naturally sweetened Mango Purée. Prepare your tastebuds for sunshine and a tropical getaway with these fantastic deserts.
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These Mini No-Bake Coconut Cheesecakes are a wonderfully refreshing treat. A special coconut flake crust is paired with rich coconut cream and topped with naturally sweetened Mango Purée. Prepare your tastebuds for sunshine and a tropical getaway with these fantastic deserts.
author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

50MINS

Total Time

$3.91

Cost Per Serving

Ingredients

Servings
4
us / metric
Crust
Biscoff Cookie
1 2/3 cups
Biscoff Cookies
Unsalted Butter
1/3 cup
Melted Unsalted Butter
Unsweetened Coconut Flakes
2 Tbsp
Unsweetened Coconut Flakes
Filling
Cream Cheese
2 cups
Cream Cheese, room temperature
Coconut Cream
2/3 cup
Coconut Cream
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Gelatin Powder
1 1/2 Tbsp
Gelatin Powder
Water
3 Tbsp
Water
Mango Purée
Fresh Mango Chunk
1 1/2 cups
Fresh Mango Chunks
about 500g of fresh ripe mango with seeds
Lime
1
Lime, zested, juiced
about 1 tsp of zest and 2 tsp of juice
Coconut Flake Topping
Toasted Coconut Flakes
4 Tbsp
Toasted Coconut Flakes
Granulated Sugar
1 Tbsp
Granulated Sugar

Nutrition Per Serving

VIEW ALL
Calories
953
Fat
67.1 g
Protein
13.7 g
Carbs
76.2 g
Love This Recipe?
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Mini No-Bake Coconut Cheesecake with Mango Purée
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author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

Author's Notes

Using a non-stick pan to roast the coconut flakes over medium-high heat for 3-5 minutes or until they are slightly brown. Leftover mango puree can be stored in an airtight container in the fridge for up to 2 weeks.

Cooking Instructions

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step 1
In a food processor or blender, break down the Unsalted Butter (1/3 cup) to fine crumbs. Add the Biscoff Cookies (1 2/3 cups). Mix until combined.
step 2
Transfer the crust to a bowl, add Unsweetened Coconut Flakes (2 Tbsp). Mix to combine. Evenly fill the crust mixture into the cupcake-lined mini muffin tin. Flat the top of the crust with the measuring cup or any flat surface tools. Refrigerate while making the filling.
step 3
In a small bowl, bloom the Gelatin Powder (1 1/2 Tbsp) in the Water (3 Tbsp) for 5 minutes. Set aside.
step 4
To make the cheesecake filling, using a hand mixer or stand mixer to beat the Cream Cheese (2 cups) until soft and smooth. Then add the Coconut Cream (2/3 cup), Vanilla Extract (1 tsp), and sift the Powdered Confectioners Sugar (1/2 cup) in. Beat until smooth, then set aside.
step 5
Microwave the gelatin for 20 seconds. Add 1 Tbsp of the cheesecake mixture in the gelatin to dissolve and pour the gelatin mixture back to the cheesecake mixture and use a spatula to mix until well combined.
step 6
Use an ice cream scoop or spoon to pour the cheesecake mixture on top of the crust. Tap the tin a couple of times to remove the excess air, and use a small spoon to flatten the top. Refrigerate for at least 4 hours up to overnight.
step 7
To prepare the mango puree, in the blender puree the Fresh Mango Chunks (1 1/2 cups). Mix in the Lime (1) juice and zest. Pulse to combine. Set aside in the fridge until the cheesecakes are ready.
step 8
Mix the Toasted Coconut Flakes (4 Tbsp) and Granulated Sugar (1 Tbsp) together. Set aside.
step 9
Take the mini coconut cheesecakes out of the fridge, and remove the cupcake liners. Pour the mango purée on top of each cheesecake. Sprinkle some roasted coconut flakes and serve.

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Tags

Microwave
Date Night
Snack
Caribbean
Shellfish-Free
Kid-Friendly
Dessert
No-Bake Dessert
Mother's Day
Summer
Valentine's Day
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