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15 INGREDIENTS8 STEPS30MIN

Grilled Flat Iron Steak with Chimichurri Sauce

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1 Ratings

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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This grilled flat iron steak with chimichurri sauce recipe is the perfect summer meal. Spiced rubbed steak is topped with a fresh, tangy herb sauce.
30MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1.5 lb
Flat Iron Steak
1/2 Tbsp
1/2 tsp
Garlic Powder
1 tsp
Ground Cumin
1/2 tsp
Freshly Ground Black Pepper
3/4 tsp
Crushed Red Pepper Flakes
1/2 Tbsp
1/4 cup
Red Wine Vinegar
2 cloves
Garlic , roughly chopped
1/2 cup
to taste
Vegetable Oil

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Nutrition Per Serving

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CALORIES
583
FAT
48.4 g
PROTEIN
32.6 g
CARBS
1.8 g

Cooking Instructions

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Nutrition Per Serving
Calories
583
% Daily Value*
Fat
48.4 g
62%
Saturated Fat
11.1 g
55%
Trans Fat
0.6 g
--
Cholesterol
112.3 mg
37%
Carbohydrates
1.8 g
1%
Fiber
0.1 g
0%
Sugars
0.0 g
--
Protein
32.6 g
65%
Sodium
1065.4 mg
46%
Vitamin D
--
--
Calcium
17.8 mg
1%
Iron
4.2 mg
23%
Potassium
550.3 mg
12%
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