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PREMIUM
18 INGREDIENTS 9 STEPS 30min

Grilled Flat Iron Steak with Chimichurri Sauce

5.0
1 Ratings
This grilled flat iron steak with chimichurri sauce recipe is the perfect summer meal. Spiced rubbed steak is topped with a fresh, tangy herb sauce.
Grilled Flat Iron Steak with Chimichurri Sauce Recipe | SideChef
This grilled flat iron steak with chimichurri sauce recipe is the perfect summer meal. Spiced rubbed steak is topped with a fresh, tangy herb sauce.
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
30min
Total Time
$5.19
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Steak

1.5 lb
Flat Iron Steak
about 3/4-inch thick
1/2 tsp
Garlic Powder
1/2 tsp
Ground Cumin
1/2 tsp
Freshly Ground Black Pepper
1/4 tsp
Crushed Red Pepper Flakes
1/2 Tbsp
Olive Oil , divided
as needed
Vegetable Oil

Chimichurri Sauce

1/4 cup
Red Wine Vinegar
1 cup
Fresh Cilantro , firmly packed
1 cup
2 cloves
Garlic , roughly chopped
1/2 tsp
Ground Cumin
1/2 tsp
Crushed Red Pepper Flakes
1/2 cup
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
583
FAT
48.4 g
PROTEIN
32.6 g
CARBS
1.8 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
583
% Daily Value*
Fat
48.4 g
62%
Saturated Fat
11.1 g
55%
Trans Fat
0.6 g
--
Cholesterol
112.3 mg
37%
Carbohydrates
1.8 g
1%
Fiber
0.1 g
0%
Sugars
0.0 g
--
Protein
32.6 g
65%
Sodium
1065.4 mg
46%
Vitamin D
--
--
Calcium
17.8 mg
1%
Iron
4.2 mg
23%
Potassium
550.3 mg
12%
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