Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
This grilled flat iron steak with chimichurri sauce recipe is the perfect summer meal. Spiced rubbed steak is topped with a fresh, tangy herb sauce.
30MINS
Total Time
$4.16
Cost Per Serving
Ingredients
Servings
4
us / metric
Steak
1.5 lb
Flat Iron Steak
about 3/4-inch thick
as needed
Garlic Powder
as needed
Ground Cumin
as needed
Freshly Ground Black Pepper
as needed
Crushed Red Pepper Flakes
as needed
Vegetable Oil
Chimichurri Sauce
4 Tbsp
Red Wine Vinegar
as needed
Ground Cumin
as needed
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
571
Fat
47.3 g
Protein
32.9 g
Carbs
2.0 g
