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Recipes
Lemon Herb Dressing
Recipe

7 INGREDIENTS • 3 STEPS • 30MINS

Lemon Herb Dressing

4.0
1 rating
Using lightly moistened hands, form the tuna into six 4-inch burgers. Brush with oil and season with salt and pepper. Grill the burgers over high heat, turning once, until lightly charred on the outside and rare in the center, about 3 minutes total. Spread both halves of the buns with the Sriracha mayonnaise.
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Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
Using lightly moistened hands, form the tuna into six 4-inch burgers. Brush with oil and season with salt and pepper. Grill the burgers over high heat, turning once, until lightly charred on the outside and rare in the center, about 3 minutes total. Spread both halves of the buns with the Sriracha mayonnaise.
30MINS
Total Time
$0.36
Cost Per Serving
Ingredients
Servings
4
US / Metric
Garlic
2 cloves
Garlic, minced
Lemon
1
Lemon, juiced
Olive Oil
3.5 fl oz
Fresh Parsley
1 Tbsp
Finely Chopped Fresh Parsley
Fresh Dill
1 tsp
Finely Chopped Fresh Dill
Salt
1/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
216
Fat
23.7 g
Protein
0.3 g
Carbs
2.1 g
Add to plan
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Lemon Herb Dressing
Save
author_avatar
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
Cooking InstructionsHide images
step 1
Place Garlic (2 cloves) and juice from the Lemon (1) in a medium bowl. In a slow steady stream pour the Olive Oil (3.5 fl oz) into the bowl while whisking vigorously. You will begin to see your dressing thicken up and become smooth and glossy.
step 2
Next whisk in your Fresh Parsley (1 Tbsp), Fresh Dill (1 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp).
step 3
Allow dressing to sit at least 30 minutes before serving to allow flavors to develop. Shake vigorously before serving.
step 3 Allow dressing to sit at least 30 minutes before serving to allow flavors to develop. Shake vigorously before serving.
Tags
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Dairy-Free
Gluten-Free
Keto
Low-Carb
Shellfish-Free
Vegan
Vegetarian
Sauces & Dressings
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