Cooking Instructions
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Step 1
In a bowl mix together the
All-Purpose Flour (1 cup)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
, and
Garlic Powder (1 tsp)
. In another bowl mix together the
Eggs (2)
and
Milk (1/4 cup)
. In a third and separate bowl, crush the
Corn Flakes (2 cups)
into small pieces.
Step 2
Cut your
Fish Fillets (4)
into small pieces and dip each piece into the flour mix, the egg and the cornflakes. Place the fish in a separate dish, cover them with a plastic cover and put them in the fridge for about half an hour.
Step 3
Preheat your oven to 200 degrees C (400 degrees F).
Step 4
On a baking dish lined with baking paper, place your fish and spray them with some oil. Bake inside a preheated oven, 200 degrees C (400 degrees F) for about half an hour.
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