Caesar Salad is a classic salad with a sensational, creamy dressing. Fresh Lettuce, Croutons, Crispy Bacon, Boiled Egg, Shaved Parmesan Cheese and a zesty dressing are combined to create a light but tasty dish that everyone will adore - give it a go!
Total Time
15min
5.0
2 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
4
slices
Bacon
•
2
slices
Bread
, day old, diced
•
as needed
Nonstick Cooking Spray
•
1
head
Large
Romaine Lettuce
•
1/2
cup
Mayonnaise
•
1
Lemon
, juiced
•
1
clove
Garlic
, minced
•
2
Anchovy Fillets
•
1
Egg
, boiled, diced
•
to taste
Shaved Parmesan Cheese
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
Cook the Bacon (4 slices) until it is nice and crispy.
3.
On a baking dish lined with baking paper, place the Bread (2 slices) and lightly coat them in Nonstick Cooking Spray (as needed). Bake them in the preheated oven for 5 minutes.
4.
In a cup or bowl, mix the Mayonnaise (1/2 cup), Garlic (1 clove), juice from Lemon (1) and Anchovy Fillets (2).
5.
In a large salad bowl, mix together the Romaine Lettuce (1 head), croutons, bacon, Egg (1), and Shaved Parmesan Cheese (to taste). Serve after drizzling with the dressing.
Nutrition Per Serving
CALORIES
375
FAT
30.6 g
PROTEIN
8.2 g
CARBS
18.1 g
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