6 INGREDIENTS • 2 STEPS • 10MINS

Easy Deviled Eggs

Name: Easy Deviled Eggs
Total time: PT600.0S
Yield: 6
Ingredients: 6 Egg; 1/4 cup Mayonnaise; 1 teaspoon Yellow Mustard; to taste Salt; to taste Ground Black Pepper; to taste Paprika

Recipe

4.3

3 ratings

Devilled Eggs are a simple party snack that everyone will love. Boiled eggs are shelled and halved. The yolks are mashed and combined with mustard, mayonnaise and lightly seasoned. Sprinkled with paprika and served in the boiled egg, these delicious little bites will not last! Give it a go!

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Devilled Eggs are a simple party snack that everyone will love. Boiled eggs are shelled and halved. The yolks are mashed and combined with mustard, mayonnaise and lightly seasoned. Sprinkled with paprika and served in the boiled egg, these delicious little bites will not last! Give it a go!

10MINS

Total Time

$2.28

Cost Per Serving

Ingredients

Servings

6

us / metric

6

Eggs, boiled

4 Tbsp

Mayonnaise

1 tsp

Yellow Mustard

to taste

Salt

to taste

Ground Black Pepper

to taste

Paprika

Nutrition Per Serving

VIEW ALL

Calories

137

Fat

12.1 g

Protein

6.2 g

Carbs

0.4 g

Love This Recipe?

Add to plan

Easy Deviled Eggs

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Cut the Eggs (6) in half, and scoop out the yolk from each into a bowl. Mash up all the yolks in the bowl.

step 2

Into the yolk add and mix the Yellow Mustard (1 tsp), Mayonnaise (4 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Scoop in the yolk mixture back into the eggs. Sprinkle over with some Paprika (to taste).