RECIPE

5 INGREDIENTS•2 STEPS•10MIN

Easy Deviled Eggs

Name: Easy Deviled Eggs
Total time: 600 s
Yield: 6
Cuisine: American
Ingredients: 6 Egg; 1/4 cup Mayonnaise; 1 teaspoon Yellow Mustard; to taste Salt and Pepper; to taste Paprika

4.0

2 Ratings

280 Saved

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Devilled Eggs are a simple party snack that everyone will love. Boiled eggs are shelled and halved. The yolks are mashed and combined with mustard, mayonnaise and lightly seasoned. Sprinkled with paprika and served in the boiled egg, these delicious little bites will not last! Give it a go!

10MIN

Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!

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Ingredients

US / METRIC

Servings:

Serves 6

Eggs , boiled

1/4 cup

Mayonnaise

1 tsp

Yellow Mustard

to taste

Salt and Pepper

to taste

Paprika

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Nutrition Per Serving

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CALORIES

137

FAT

12.1 g

PROTEIN

6.2 g

CARBS

0.4 g

Cooking Instructions

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Step 1

Cut the Egg (6) in half, and scoop out the yolk from each into a bowl. Mash up all the yolks in the bowl.

Step 2

Into the yolk add and mix the Yellow Mustard (1 teaspoon), Mayonnaise (1/4 cup), Salt and Pepper (to taste). Scoop in the yolk mixture back into the eggs. Sprinkle over with some Paprika (to taste).

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Nutrition Per Serving

Calories

137

% Daily Value*

Fat

12.1 g

16%

Saturated Fat

2.6 g

13%

Trans Fat

0.0 g

Cholesterol

185.9 mg

62%

Carbohydrates

0.4 g

Fiber

0.0 g

Sugars

0.2 g

Protein

6.2 g

12%

Sodium

134.4 mg

Vitamin D

1.0 µg

Calcium

28.0 mg

Iron

0.9 mg

Potassium

68.9 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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