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RECIPE
6 INGREDIENTS •2 STEPS •10min

Easy Deviled Eggs

4.3
3 Ratings
Devilled Eggs are a simple party snack that everyone will love. Boiled eggs are shelled and halved. The yolks are mashed and combined with mustard, mayonnaise and lightly seasoned. Sprinkled with paprika and served in the boiled egg, these delicious little bites will not last! Give it a go!
Easy Deviled Eggs Recipe | SideChef
Devilled Eggs are a simple party snack that everyone will love. Boiled eggs are shelled and halved. The yolks are mashed and combined with mustard, mayonnaise and lightly seasoned. Sprinkled with paprika and served in the boiled egg, these delicious little bites will not last! Give it a go!
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
10min
Total Time
$2.28
Cost Per Serving

Ingredients

Servings
6
US / METRIC
6
Eggs , boiled
1/4 cup
Mayonnaise
1 tsp
Yellow Mustard
to taste
Salt
to taste
Ground Black Pepper
to taste
Paprika
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Nutrition Per Serving

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CALORIES
137
FAT
12.1 g
PROTEIN
6.2 g
CARBS
0.4 g

Cooking Instructions

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Step 1
Cut the Eggs (6) in half, and scoop out the yolk from each into a bowl. Mash up all the yolks in the bowl.
Step 2
Into the yolk add and mix the Yellow Mustard (1 tsp) , Mayonnaise (1/4 cup) , Salt (to taste) , and Ground Black Pepper (to taste) . Scoop in the yolk mixture back into the eggs. Sprinkle over with some Paprika (to taste) .

Rate & Review

4.3
3 Ratings
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Nutrition Per Serving
Calories
137
% Daily Value*
Fat
12.1 g
16%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
185.9 mg
62%
Carbohydrates
0.4 g
0%
Fiber
0.0 g
0%
Sugars
0.2 g
--
Protein
6.2 g
12%
Sodium
134.4 mg
6%
Vitamin D
1.0 µg
5%
Calcium
28.0 mg
2%
Iron
0.9 mg
5%
Potassium
68.9 mg
1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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