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SideChef
Recipes
Impossible Quiche
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8 INGREDIENTS • 4 STEPS • 50MINS

Impossible Quiche

Recipe
4.5
4 ratings
Impossible Quiche is a short-cut version of the classic dish. Eggs, milk, ham, cheese, onion and flour are combined in a pie plate and bake to create a delicious, golden meal that the whole family will enjoy. Serve hot or cold with a side salad. Perfect for a lazy Sunday breakfast or lunch - Give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Impossible Quiche is a short-cut version of the classic dish. Eggs, milk, ham, cheese, onion and flour are combined in a pie plate and bake to create a delicious, golden meal that the whole family will enjoy. Serve hot or cold with a side salad. Perfect for a lazy Sunday breakfast or lunch - Give it a go!
50MINS
Total Time
$2.02
Cost Per Serving
Ingredients
Servings
6
us / metric
Milk
1/2 cup
Ham
1 cup
Ham, shredded
Self-Rising Flour
1/2 cup
Self-Rising Flour
Yellow Onion
1
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
206
Fat
12.0 g
Protein
12.5 g
Carbs
11.9 g
Love This Recipe?
Add to plan
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Impossible Quiche
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 200 degrees C (400 degrees F).
step 2
Inside a plastic container, add the Yellow Onion (1), Ham (1 cup), Cheddar Cheese (1/2 cup), and Self-Rising Flour (1/2 cup). Put on the lid over the container and shake until everything is mixed well.
step 2 Inside a plastic container, add the Yellow Onion (1), Ham (1 cup), Cheddar Cheese (1/2 cup), and Self-Rising Flour (1/2 cup). Put on the lid over the container and shake until everything is mixed well.
step 3
Inside a jug, mix together the Eggs (4), and Milk (1/2 cup). Pour the egg mixture into the container. Season with Salt (to taste) and Ground Black Pepper (to taste), and stir everything through.
step 3 Inside a jug, mix together the Eggs (4), and Milk (1/2 cup). Pour the egg mixture into the container. Season with Salt (to taste) and Ground Black Pepper (to taste), and stir everything through.
step 4
Transfer the mixture into a pie plate, and bake inside a preheated oven under 200 degrees C (400 degrees F) for about 45 minutes.
step 4 Transfer the mixture into a pie plate, and bake inside a preheated oven under 200 degrees C (400 degrees F) for about 45 minutes.
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Tags
Breakfast
American
Brunch
Comfort Food
Lunch
British
Date Night
Shellfish-Free
Kid-Friendly
Dinner
Easter
Pork
Father's Day
Mother's Day
Side Dish
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