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RECIPE
7 INGREDIENTS4 STEPS50min

Impossible Quiche

4.3
3 Ratings
Impossible Quiche is a short-cut version of the classic dish. Eggs, milk, ham, cheese, onion and flour are combined in a pie plate and bake to create a delicious, golden meal that the whole family will enjoy. Serve hot or cold with a side salad. Perfect for a lazy Sunday breakfast or lunch - Give it a go!
Impossible Quiche Recipe | SideChef
Impossible Quiche is a short-cut version of the classic dish. Eggs, milk, ham, cheese, onion and flour are combined in a pie plate and bake to create a delicious, golden meal that the whole family will enjoy. Serve hot or cold with a side salad. Perfect for a lazy Sunday breakfast or lunch - Give it a go!
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http://onepotchef.blogspot.com/
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
50min
Total Time
$2.09
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 cup
5.5 oz
Ham , shredded
1/2 cup
Self-Rising Flour
1
Yellow Onion , diced
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
213
FAT
12.0 g
PROTEIN
12.6 g
CARBS
13.7 g

Cooking Instructions

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Step 1
Preheat oven to 200 degrees C (400 degrees F).
Step 2
Inside a plastic container, add the Yellow Onion (1) , Ham (5.5 oz) , Cheddar Cheese (1/2 cup) , and Self-Rising Flour (1/2 cup) . Put on the lid over the container and shake until everything is mixed well.
Step 3
Inside a jug, mix together the Eggs (4) , and Milk (1/2 cup) . Pour the egg mixture into the container. Season with Salt and Pepper (to taste) , and stir everything through.
Step 4
Transfer the mixture into a pie plate, and bake inside a preheated oven under 200 degrees C (400 degrees F) for about 45 minutes.
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Nutrition Per Serving
Calories
213
% Daily Value*
Fat
12.0 g
15%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
150.9 mg
50%
Carbohydrates
13.7 g
5%
Fiber
1.3 g
5%
Sugars
4.2 g
--
Protein
12.6 g
25%
Sodium
546.9 mg
24%
Vitamin D
0.9 µg
4%
Calcium
161.1 mg
12%
Iron
1.5 mg
8%
Potassium
144.3 mg
3%
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