Recipe Image

Servings:

Pumpkin Bread with Toffee Streusel

This bread isn’t overwhelming with pumpkin, it’s perfectly sweet, and the texture? Do you know that word that starts with M and ends with OIST that everyone loves? Yeah, it’s that. The streusel is everything you expect: toffee, salty, crunchy, and life-changing.

Total Time

1hr 15min

4.8

4 Ratings

Author: Vodka & Biscuits

Servings:

Ingredients

Bread

•

1 stick
(8 Tbsp)

Butter , softened

•

3/4 cup

Brown Sugar

•

3/4 cup

Granulated Sugar

•

Eggland's Best Classic Eggs

•

2 tsp

Vanilla Extract

•

1/2 cup

Light Sour Cream

•

1 can
(15 oz)

Pumpkin Purée

•

2 1/4 cups

All-Purpose Flour

•

1 tsp

Baking Powder

•

1 tsp

Baking Soda

•

1 pinch

Kosher Salt

Streusel

•

1/2 cup

Old Fashioned Rolled Oats

•

1 Tbsp

All-Purpose Flour

•

4 Tbsp

Toffee Bits

or Two Heath bars, crumbled

•

1/2 tsp

Simply Organic Cinnamon, Ground

•

1 1/2 Tbsp

Brown Sugar

•

1 1/2 Tbsp

Butter , softened

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C). Grease the bottom of a 9x9 square baking dish or loaf pan.

In the bowl of an electric mixer with the paddle attachment (or hand mixer), cream the Butter (1 stick) , Brown Sugar (3/4 cup) and Granulated Sugar (3/4 cup) until light and fluffy.

Add the Light Sour Cream (1/2 cup) , Pumpkin Purée (1 can) , Vanilla Extract (2 tsp) , Eggland's Best Classic Eggs (2) and mix until combined.

Sift together the All-Purpose Flour (2 1/4 cups) , Baking Soda (1 tsp) , Baking Powder (1 tsp) , and Kosher Salt (1 pinch) . With the mixer on low, slowly add in the flour mix until combined. Transfer to baking dish.

Combine Old Fashioned Rolled Oats (1/2 cup) , All-Purpose Flour (1 Tbsp) , Toffee Bits (4 Tbsp) , Simply Organic Cinnamon, Ground (1/2 tsp) , Brown Sugar (1 1/2 Tbsp) , and Butter (1 1/2 Tbsp) in a bowl and mix until the butter is evenly distributed.

The streusel will be crumbly and slightly "wet" from the butter. Crumble on top of the pumpkin bread.

Bake for 1 hour or until the bread passes the tooth pick tests or tooth pick comes out clean.

Author's Notes

The recipe can also make up to 16 bars if made in a 9x9 baking dish.

Nutrition Per Serving

CALORIES

400

FAT

14.3 g

PROTEIN

5.7 g

CARBS

63.0 g