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RECIPE
9 INGREDIENTS6 STEPS1HR

Summer Berry Cobbler Cake

5.0
3 Ratings
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Vodka & Biscuits
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A SUPER simple berry cobbler cake that is perfect with whipped cream or vanilla bean ice cream. This can be done with any type of berry or fruit. Blueberries and corn would be delicious.

1HR

Total Time
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
3 cups
1/2 cup
1/2 Tbsp
Baking Powder
1/4 tsp
1 cup
Unsweetened Almond Milk
or Lättmjölk
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Nutrition Per Serving
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CALORIES
273
FAT
10.0 g
PROTEIN
2.9 g
CARBS
42.2 g

Author's Notes

If doubling the recipe, I would bake it in a 9x13" pan.

Directions

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Step 1
Combine the Fresh Strawberry (1 pound), Fresh Blueberries (1 cup), and Granulated Sugar (1/4 cup). Mix and set aside for 25 minutes until the strawberries are juicy. While those are marinating, preheat the oven to 375 degrees F (190 degrees C).
Step 2
In a mixing bowl combine the All-Purpose Flour (1 cup), Baking Powder (1 1/2 teaspoon), Kosher Salt (1/4 teaspoon), and Granulated Sugar (1/4 cup).
Step 3
Melt Unsalted Butter (2 tablespoon) then add to a bowl with the Unsweetened Almond Milk (1 cup) and Vanilla Extract (1 tablespoon). Mix. Add to the flour mixture and combine until smooth and no longer lumpy.
Step 4
When the batter is ready, add Unsalted Butter (3 tablespoon) into a 12" round or 8x8" square baking dish. Melt the butter and pour into the pan (this can easily be done right in the oven!).
Step 5
Spoon the batter into the pan and spread evenly. Pour the fruit evenly over the batter along with any juices from the berries. DO NOT MIX!
Step 6
Bake for 35-40 minutes. Serve warm with ice-cream or whipped cream. Enjoy!

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Nutrition Per Serving
Calories
273
% Daily Value*
Fat
10.0 g
13%
Saturated Fat
5.9 g
30%
Trans Fat
0.0 g
--
Cholesterol
25.1 mg
8%
Carbohydrates
42.2 g
15%
Fiber
2.9 g
10%
Sugars
22.7 g
--
Protein
2.9 g
6%
Sodium
235.9 mg
10%
Vitamin D
0.4 µg
2%
Calcium
120.3 mg
9%
Iron
1.6 mg
9%
Potassium
51.9 mg
1%
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