Directions
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Step 1
Combine the Fresh Strawberry (1 pound), Fresh Blueberries (1 cup), and Granulated Sugar (1/4 cup). Mix and set aside for 25 minutes until the strawberries are juicy. While those are marinating, preheat the oven to 375 degrees F (190 degrees C).
Step 2
In a mixing bowl combine the All-Purpose Flour (1 cup), Baking Powder (1 1/2 teaspoon), Kosher Salt (1/4 teaspoon), and Granulated Sugar (1/4 cup).
Step 3
Melt Unsalted Butter (2 tablespoon) then add to a bowl with the Unsweetened Almond Milk (1 cup) and Vanilla Extract (1 tablespoon). Mix. Add to the flour mixture and combine until smooth and no longer lumpy.
Step 4
When the batter is ready, add Unsalted Butter (3 tablespoon) into a 12" round or 8x8" square baking dish. Melt the butter and pour into the pan (this can easily be done right in the oven!).
Step 5
Spoon the batter into the pan and spread evenly. Pour the fruit evenly over the batter along with any juices from the berries. DO NOT MIX!
Step 6
Bake for 35-40 minutes. Serve warm with ice-cream or whipped cream. Enjoy!
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