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SideChef
Recipes
4th of July
Summer Berry Cobbler Cake

9 INGREDIENTS • 6 STEPS • 1HR

Summer Berry Cobbler Cake

Recipe

5.0

3 ratings
A SUPER simple berry cobbler cake that is perfect with whipped cream or vanilla bean ice cream. This can be done with any type of berry or fruit. Blueberries and corn would be delicious.
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A SUPER simple berry cobbler cake that is perfect with whipped cream or vanilla bean ice cream. This can be done with any type of berry or fruit. Blueberries and corn would be delicious.
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

1HR

Total Time

$1.23

Cost Per Serving

Ingredients

Servings
6
us / metric
Fresh Strawberry
3 cups
Fresh Strawberries, sliced
Fresh Blueberry
1 cup
Fresh Blueberry
Granulated Sugar
1/2 cup
Granulated Sugar, divided
All-Purpose Flour
1 cup
All-Purpose Flour
Baking Powder
1 tsp
Baking Powder
Kosher Salt
1/4 tsp
Kosher Salt
Unsweetened Almond Milk
1 cup
Unsweetened Almond Milk
or Skimmed milk
Vanilla Extract
1 Tbsp
Vanilla Extract
Unsalted Butter
1/3 cup
Unsalted Butter

Nutrition Per Serving

VIEW ALL
Calories
279
Fat
10.0 g
Protein
3.0 g
Carbs
43.5 g
Love This Recipe?
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Summer Berry Cobbler Cake
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

Author's Notes

If doubling the recipe, I would bake it in a 9x13-inch pan.

Cooking Instructions

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step 1
Combine the Fresh Strawberries (3 cups), Fresh Blueberry (1 cup), and Granulated Sugar (4 Tbsp). Mix and set aside for 25 minutes until the strawberries are juicy. While those are marinating, preheat the oven to 375 degrees F (190 degrees C).
step 1 Combine the Fresh Strawberries (3 cups), Fresh Blueberry (1 cup), and Granulated Sugar (4 Tbsp). Mix and set aside for 25 minutes until the strawberries are juicy. While those are marinating, preheat the oven to 375 degrees F (190 degrees C).
step 2
In a mixing bowl combine the All-Purpose Flour (1 cup), Granulated Sugar (4 Tbsp), Baking Powder (1 tsp), and Kosher Salt (1/4 tsp).
step 3
Melt Unsalted Butter (2 Tbsp) then add to a bowl with the Unsweetened Almond Milk (1 cup) and Vanilla Extract (1 Tbsp). Mix. Add to the flour mixture and combine until smooth and no longer lumpy.
step 4
When the batter is ready, add Unsalted Butter (3 Tbsp) into a 12" round or 8x8" square baking dish. Melt the butter and pour into the pan (this can easily be done right in the oven!).
step 5
Spoon the batter into the pan and spread evenly. Pour the fruit evenly over the batter along with any juices from the berries. DO NOT MIX!
step 5 Spoon the batter into the pan and spread evenly. Pour the fruit evenly over the batter along with any juices from the berries. DO NOT MIX!
step 6
Bake for 35-40 minutes. Serve warm with ice-cream or whipped cream. Enjoy!
step 6 Bake for 35-40 minutes. Serve warm with ice-cream or whipped cream. Enjoy!

Tags

4th of July
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Labor Day
Memorial Day
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