Combine the Fresh Strawberry (1 pound), Fresh Blueberries (1 cup), and Granulated Sugar (1/4 cup). Mix and set aside for 25 minutes until the strawberries are juicy. While those are marinating, preheat the oven to 375 degrees F (190 degrees C).
In a mixing bowl combine the All-Purpose Flour (1 cup), Baking Powder (1 1/2 teaspoon), Kosher Salt (1/4 teaspoon), and Granulated Sugar (1/4 cup).
Melt Unsalted Butter (2 tablespoon) then add to a bowl with the Unsweetened Almond Milk (1 cup) and Vanilla Extract (1 tablespoon). Mix. Add to the flour mixture and combine until smooth and no longer lumpy.
When the batter is ready, add Unsalted Butter (3 tablespoon) into a 12" round or 8x8" square baking dish. Melt the butter and pour into the pan (this can easily be done right in the oven!).
Spoon the batter into the pan and spread evenly. Pour the fruit evenly over the batter along with any juices from the berries. DO NOT MIX!
Bake for 35-40 minutes. Serve warm with ice-cream or whipped cream. Enjoy!