Summer Berry Cobbler Cake

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 cups

Fresh Strawberries , sliced

1 cup

Fresh Blueberries

1/2 cup

Granulated Sugar , divided

1 cup

All-Purpose Flour

1/2 Tbsp

Baking Powder

1/4 tsp

Kosher Salt

1 cup

Unsweetened Almond Milk

or Skimmed milk

1 Tbsp

Vanilla Extract

1/3 cup

Unsalted Butter

Cooking Instructions

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Step 1

Combine the Fresh Strawberries (3 cups) , Fresh Blueberries (1 cup) , and Granulated Sugar (1/4 cup) . Mix and set aside for 25 minutes until the strawberries are juicy. While those are marinating, preheat the oven to 375 degrees F (190 degrees C).

Step 2

In a mixing bowl combine the All-Purpose Flour (1 cup) , Granulated Sugar (1/4 cup) , Baking Powder (1/2 Tbsp) , and Kosher Salt (1/4 tsp) .

Step 3

Melt Unsalted Butter (2 Tbsp) then add to a bowl with the Unsweetened Almond Milk (1 cup) and Vanilla Extract (1 Tbsp) . Mix. Add to the flour mixture and combine until smooth and no longer lumpy.

Step 4

When the batter is ready, add Unsalted Butter (3 Tbsp) into a 12" round or 8x8" square baking dish. Melt the butter and pour into the pan (this can easily be done right in the oven!).

Step 5

Spoon the batter into the pan and spread evenly. Pour the fruit evenly over the batter along with any juices from the berries. DO NOT MIX!

Step 6

Bake for 35-40 minutes. Serve warm with ice-cream or whipped cream. Enjoy!