Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
11 INGREDIENTS11 STEPS1hr 5min

Pear and Hazelnut Cake

4.0
2 Ratings
Pear and Hazelnut Cake is a versatile seasonal cake. It's easy to bake for the family on a weekend, and the 'upside-down' pear pattern makes for a dramatic presentation on your holiday table. Pear and hazelnut flavors are perfectly balanced with an extra boost of nuttiness from the browned butter. No seasonal spices, just clear flavors of fall.
Pear and Hazelnut Cake Recipe | SideChef
Pear and Hazelnut Cake is a versatile seasonal cake. It's easy to bake for the family on a weekend, and the 'upside-down' pear pattern makes for a dramatic presentation on your holiday table. Pear and hazelnut flavors are perfectly balanced with an extra boost of nuttiness from the browned butter. No seasonal spices, just clear flavors of fall.
LideyLikes
Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
http://www.lideylikes.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
LideyLikes
Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
http://www.lideylikes.com
1hr 5min
Total Time
$2.39
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1 stick
Unsalted Butter , room temperature
plus 3 Tbsp, divided
1 Tbsp
2 Tbsp
Dark Brown Sugar
1 cup
Hazelnuts , ground
3/4 tsp
6
Large  Eggs , separated
whites only
1 cup
Cold  Heavy Cream
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
483
FAT
34.8 g
PROTEIN
8.0 g
CARBS
35.4 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 325 degrees F (160 degrees C). Grease and flour a 9-inch round cake pan and line the bottom of the pan with parchment paper.
Step 2
In a small sauté pan, heat the Unsalted Butter (1 stick) over medium-low heat and cook until golden brown flecks form all around the edges of the pan. Watch the butter carefully because it will burn quickly! Remove the pan from the heat and using a rubber spatula, scrape the browned butter into a small bowl to cool, making sure to scrape up all the brown bits.
Step 3
In a small bowl, combine the 3 tablespoons of Unsalted Butter , Maple Syrup (1 Tbsp) , and Dark Brown Sugar (2 Tbsp) and stir to combine. Using a rubber spatula, spread the mixture evenly over the bottom of the pan.
Step 4
Cut Bosc Pears (2) in half through the stem. Trim the stems and carefully core the pears with a melon baller or teaspoon. Cut two 1/2-inch thick slices (lengthwise) from each half so you end up with 4 slices from each pear. Artfully arrange the pears, cut sides down, on top of the butter mixture.
Step 5
In a small bowl, combine the Hazelnuts (1 cup) , All-Purpose Flour (1/2 cup) and Kosher Salt (3/4 tsp) , and set aside.
Step 6
In the bowl of a stand mixer (hand mixer works, too!), beat the Eggs (6) and Granulated Sugar (1/2 cup) until the egg whites form firm peaks.
Step 7
Using a rubber spatula, very gently fold in the browned butter, then the nut/flour mixture, until just combined. Transfer the batter to the pan, and smooth the top with a rubber spatula.
Step 8
Bake for 35-40 minutes, until the cake is lightly browned around the edges and a toothpick inserted into the middle of the cake comes out clean.
Step 9
Cool for 5 minutes and then carefully invert onto a serving plate.
Step 10
To make unsweetened whipped cream, whip Heavy Cream (1 cup) with Vanilla Extract (1/2 tsp) in the bowl of an electric mixer fitted with a whisk attachment or in large mixing bowl using a hand mixer. Whip until just firm and serve immediately.
Step 11
Serve warm or at room temperature with unsweetened whipped cream.
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
180 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
483
% Daily Value*
Fat
34.8 g
45%
Saturated Fat
15.9 g
80%
Trans Fat
0.0 g
--
Cholesterol
206.3 mg
69%
Carbohydrates
35.4 g
13%
Fiber
3.2 g
11%
Sugars
22.9 g
--
Protein
8.0 g
16%
Sodium
287.6 mg
13%
Vitamin D
0.7 µg
3%
Calcium
87.4 mg
7%
Iron
1.8 mg
10%
Potassium
263.3 mg
6%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from