RECIPE
12 INGREDIENTS7 STEPS25MIN

Soft and Chewy Pumpkin Spice Cookies

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1 Ratings
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Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
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The combo of coconut flour and almond flour makes these cookies filling and the spices will immediately relax you. If you're a tea drinker like me, enjoy these cookies with a cup of your favorite tea.

25MIN

Total Cooking Time

12

Ingredients
Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
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Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1/2 cup
Coconut Flour
1/4 cup
Almond Meal
2 Tbsp
Almond Meal
Genuine Health Gut Superfoods Powder (2 scoops)
1 Tbsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1/4 tsp
Ground Cloves
1/2 cup
Coconut Oil , melted
1/4 cup
up to 1/2 cup
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Directions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease a cookie sheet or line one with parchment paper.
Step 2
Combine Coconut Flour (1/2 cup) , Almond Meal (1/4 cup) , Almond Meal (2 Tbsp) , Ground Cinnamon (1 Tbsp) , Ground Ginger (1 tsp) , Ground Nutmeg (1/2 tsp) , and Ground Cloves (1/4 tsp) into a large bowl and set aside.
Step 3
Combine Eggs (4) , Coconut Oil (1/2 cup) , Canned Pumpkin Purée (2/3 cup) , Maple Syrup (1/4 cup) , and Vanilla Extract (1 tsp) into a bowl.
Step 4
Combine the wet and dry ingredients together, then let the batter sit for 5 minutes. This is an important step because the coconut flour needs time to absorb the moisture.
Step 5
Place by small spoonful the batter onto cookie sheet.
Step 6
Bake for 12-17 minutes. I used my convection oven setting and they were done at 12 minutes, but add 5 more minutes if you don't have a convection oven.
Step 7
Let cool a few minutes before transferring to a cooling rack because they will be soft. They freeze well and refrigerate them to keep longer. Enjoy!

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