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RECIPE
12 INGREDIENTS 7 STEPS 25min

Soft and Chewy Pumpkin Spice Cookies

4.0
1 Ratings
The combo of coconut flour and almond flour makes these cookies filling and the spices will immediately relax you. If you're a tea drinker like me, enjoy these cookies with a cup of your favorite tea.
Soft and Chewy Pumpkin Spice Cookies Recipe | SideChef
The combo of coconut flour and almond flour makes these cookies filling and the spices will immediately relax you. If you're a tea drinker like me, enjoy these cookies with a cup of your favorite tea.
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
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Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
25min
Total Time
$1.03
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 cup
Coconut Flour
1/4 cup
Almond Meal
2 Tbsp
Almond Meal
or Genuine Health Gut Superfoods Powder (2 scoops)
1 Tbsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1/4 tsp
Ground Cloves
1/2 cup
Coconut Oil , melted
1/4 cup
up to 1/2 cup
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
167
FAT
13.5 g
PROTEIN
3.6 g
CARBS
9.7 g

Author's Notes

Makes approximately 2 dozen cookies 3.5 inch diameter cookies.

You can omit all the spices and add the equivalent measurement of pumpkin spice.

*Measure the coconut oil melted.

Re. the timing: If you want crunchy cookies, add an extra few minutes to the baking time.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease a cookie sheet or line one with parchment paper.
Step 2
Combine Coconut Flour (1/2 cup) , Almond Meal (1/4 cup) , Almond Meal (2 Tbsp) , Ground Cinnamon (1 Tbsp) , Ground Ginger (1 tsp) , Ground Nutmeg (1/2 tsp) , and Ground Cloves (1/4 tsp) into a large bowl and set aside.
Step 3
Combine Eggs (4) , Coconut Oil (1/2 cup) , Canned Pumpkin Purée (2/3 cup) , Maple Syrup (1/4 cup) , and Vanilla Extract (1 tsp) into a bowl.
Step 4
Combine the wet and dry ingredients together, then let the batter sit for 5 minutes. This is an important step because the coconut flour needs time to absorb the moisture.
Step 5
Place by small spoonful the batter onto cookie sheet.
Step 6
Bake for 12-17 minutes. I used my convection oven setting and they were done at 12 minutes, but add 5 more minutes if you don't have a convection oven.
Step 7
Let cool a few minutes before transferring to a cooling rack because they will be soft. They freeze well and refrigerate them to keep longer. Enjoy!
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Nutrition Per Serving
Calories
167
% Daily Value*
Fat
13.5 g
17%
Saturated Fat
9.4 g
47%
Trans Fat
0.0 g
--
Cholesterol
60.8 mg
20%
Carbohydrates
9.7 g
4%
Fiber
3.1 g
11%
Sugars
5.7 g
--
Protein
3.6 g
7%
Sodium
29.9 mg
1%
Vitamin D
0.3 µg
2%
Calcium
33.2 mg
3%
Iron
1.0 mg
6%
Potassium
135.2 mg
3%
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