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Servings:

20-Minute Korean Beef Bowl

20-Minute Korean Beef Bowl packs a great variety of flavors into one bowl. Instead of Asian pears, we use Fall apples to bring out the sweet and sour tones in this dish. Plus, the soy sauce and sugar, combined with the aroma from the sesame oil will definitely make this dish really stand out. Quick and easy never tasted that good!

Total Time

20min

4.4

5 Ratings

Author: SideChef

Servings:

Ingredients

•

1 lb

Ground Beef

•

1/2 cup

Soy Sauce

•

3 Tbsp

Sesame Oil

•

3 Tbsp

Brown Sugar

•

1 tsp

Ground Black Pepper

•

Fuji Apple , grated

•

Small Onion , thinly sliced

•

3 cloves

Garlic , minced

•

1 tsp

Grated Fresh Ginger

or Ginger Paste

•

1 stalk

Scallions

•

1 Tbsp

Vegetable Oil

•

1 1/3 cups

White Rice

•

1 tsp

White Sesame Seeds

(optional)

Cooking Instructions

In a small bowl, add Soy Sauce (1/2 cup) , Fuji Apple (1) , Sesame Oil (3 Tbsp) , Brown Sugar (3 Tbsp) , Fresh Ginger (1 tsp) , Garlic (3 cloves) , and Ground Black Pepper (1 tsp) . Mix until combined.

Pour half of the marinade into the Ground Beef (1 lb) . Toss to combine. Set aside.

Heat the Vegetable Oil (1 Tbsp) on the non-stick pan over medium-high heat. Add Onion (1) and cook for 2 minutes. Then add 2 Tbsp of marinade sauce and simmer for 1 minute.

Stir in marinated beef and cook for 3 minutes. Then add 2 Tbsp of the sauce. Stir and simmer for 2 more minutes.

Stir in the Scallions (1 stalk) and remove from the heat.

Place beef on top of the cooked White Rice (1 1/3 cups) . Garnish with White Sesame Seeds (1 tsp) . Serve with the side dish of your choice.

Nutrition Per Serving

CALORIES

730

FAT

32.4 g

PROTEIN

36.9 g

CARBS

71.4 g