Roasted Chickpea Kale Salad with a Creamy Dressing

Making sure the Chickpeas (1 can) are dry. Place in a large bowl and sprinkle with Garlic Powder (1/2 tsp) , Paprika (1/2 tsp) and Chili Powder (1/2 tsp) .

Meanwhile, prepare the salad. In a large salad bowl, combine Beets (2) , Carrots (1 cup) , Dried Apricots (1/2 cup) , Red Onion (1) , and Tuscan Kale (1 bunch) .

To make the dressing, combine Tahini (2 Tbsp) , Lemon (1) , Garlic (1 clove) , Extra-Virgin Olive Oil (2 Tbsp) , and Sea Salt (1 pinch) . Add water as needed to thin it out but be careful not to make it too thin.