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RECIPE
8 INGREDIENTS 6 STEPS 5min

Bombay Berry Fizz

A contemporary twist on the popular “Pimm’s Cup” cocktail in the UK - a light, fruity & refreshing long drink with several fun garnishes that are up to you.
Bombay Berry Fizz Recipe | SideChef
A contemporary twist on the popular “Pimm’s Cup” cocktail in the UK - a light, fruity & refreshing long drink with several fun garnishes that are up to you.
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
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Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
5min
Total Time
$4.42
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2 fl oz
BOMBAY SAPPHIRE
4 fl oz
Sprite
1
Lemon Wedge
1
cut in long strips
as needed
Ice
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
242
FAT
0.4 g
PROTEIN
2.2 g
CARBS
25.9 g

Cooking Instructions

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Step 1
Fill a highball glass halfway with Ice (as needed) . Stir with a bar spoon.
Step 2
Use a cocktail jigger to measure the BOMBAY SAPPHIRE (2 fl oz) into the glass.
Step 3
Squeeze a Lemon Wedge (1) into the drink, then drop it inside. Top with Sprite (4 fl oz) and stir with a bar spoon.
Step 4
Add the 1/8 strip of Cucumber (1) , Fresh Strawberry (1) , and Fresh Blueberry (1) to the drink.
Step 5
Flame the Fresh Rosemary (1 sprig) by gently moving the flame up and down the sprig, about an inch away.
Step 6
Place the rosemary in the drink and serve.
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Nutrition Per Serving
Calories
242
% Daily Value*
Fat
0.4 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
25.9 g
9%
Fiber
2.1 g
8%
Sugars
18.7 g
--
Protein
2.2 g
4%
Sodium
29.4 mg
1%
Vitamin D
--
--
Calcium
53.5 mg
4%
Iron
1.0 mg
6%
Potassium
458.0 mg
10%
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