A contemporary twist on the popular “Pimm’s Cup” cocktail in the UK - a light, fruity & refreshing long drink with several fun garnishes that are up to you.
Total Time
5min
0.0
0 Ratings
Author: Mix Lab Cocktails
Servings:
1
Ingredients
•
2
fl oz
BOMBAY SAPPHIRE
•
4
fl oz
Sprite
•
1
Lemon Wedge
•
1
Cucumber
•
1
Fresh Strawberry
•
1
Fresh Blueberry
•
1
sprig
Fresh Rosemary
(optional)
•
as needed
Ice
Cooking Instructions
1.
Fill a highball glass halfway with Ice (as needed). Stir with a bar spoon.
2.
Use a cocktail jigger to measure the BOMBAY SAPPHIRE (2 fl oz) into the glass.
3.
Squeeze a Lemon Wedge (1) into the drink, then drop it inside. Top with Sprite (4 fl oz) and stir with a bar spoon.
4.
Add the 1/8 strip of Cucumber (1), Fresh Strawberry (1), and Fresh Blueberry (1) to the drink.
5.
Flame the Fresh Rosemary (1 sprig) by gently moving the flame up and down the sprig, about an inch away.
6.
Place the rosemary in the drink and serve.
Author's Notes
A highball / Collin glass full of ice & related elements inside the drink as the presentation, straw can be alternative.
Nutrition Per Serving
CALORIES
242
FAT
0.4 g
PROTEIN
2.2 g
CARBS
25.9 g
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