Lentil Soup with Sautéed Mushrooms (Vegan) is easy, healthy, and fabulously delicious! This is a classic lentil soup recipe that I’ve topped with loads of sauteed mushrooms and fresh cilantro because that is what I had that lying around in the fridge.
Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
1HR
Total Time
$1.87
Cost Per Serving
Ingredients
Servings
6
us / metric
2 1/3 cups
Lentils, rinsed
2 cups
Mushrooms, sliced
1
Onion, finely chopped
1/2 tsp
Ground Cumin
8 cups
Vegetable Broth
Nutrition Per Serving
Calories
368
Fat
8.0 g
Protein
20.6 g
Carbs
56.3 g
