Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Heat a large pot with
Olive Oil (3 Tbsp)
. Add the
Onion (1)
,
Carrot (1)
, and
Celery (1 stalk)
with
Salt (1 pinch)
. Stir occasionally. Cook for approximately 7 minutes.
Step 2
Add the
Garlic (3 cloves)
and cook for another minute.
Step 3
Add the
Lentils (2 1/3 cups)
,
Vegetable Broth (8 cups)
,
Bay Leaves (3)
, and
Ground Cumin (1/2 tsp)
.
Step 4
Cover pot and bring to a boil, then reduce heat to low. Cook for about 40 minutes.
Step 5
Meanwhile, heat a pan with oil and add the
Mushrooms (2 cups)
with salt. Cook for about 9 minutes.
Step 6
Add the
Fresh Cilantro (1 cup)
and cook for another minute, until the mushrooms are lightly browned.
Step 7
When lentils are done, add
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 8
Pour the soup into bowls and then top with the mushroom mix.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSBanana Carrot Coconut Breakfast Muffins
Explosive Loaded Nachos
Creamy Vegan Macaroni and Cheese
Sun-Dried Tomato and Basil Stuffed Portobello Mushroom
Tofu Scramble Italian Style
Gin Fresh Fruit Fizz Cocktail
Sautéed Veggie Farro Spiralized Zucchini Salad
Creamy Rigatoni
Fried Spiraled Zoodles
Fried Green Tomatoes with Special Sauce
Irish Soda Bread
Vegan Chocolate Crepes
Just Egg New York Omelet
Gin Fresh Fruit Fizz Cocktail
Egg Muffins To-Go
Italian Style Pumpkin Seeds
Recommended Recipes
{{name}}