![author_avatar](https://www.sidechef.com/profile/7cc66170-f41d-48e4-93b2-1eece7890349.jpg?d=96x96)
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Soba is thin, brown noodles made from wheat and buckwheat. The sauce is made from a dashi base, with a bit of mirin and light soy sauce. With this recipe, create the vegan version of Cold Soba Noodles at home.
45MINS
Total Time
$1.74
Cost Per Serving
Ingredients
Servings
2
us / metric
Sauce
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3/4 cup
Water
Noodles
![Soba Noodles](https://www.sidechef.com/ingredient/5b73d8a6-ad9a-48a9-b58b-8351a0d5235a.jpeg?d=96x96)
2 servings
Soba Noodles
about 100g each
![Spring Onion](https://www.sidechef.com/ingredient/8443b139-1e5d-414f-86a6-eefea8707222.jpeg?d=96x96)
2 stalks
Spring Onions, finely chopped
![Nori Sheet](https://www.sidechef.com/ingredient/de035a86-c3e7-4bd1-8491-a87f7c9ff2f8.jpeg?d=96x96)
1/4
Nori Sheet
cut into a thin strip
Nutrition Per Serving
VIEW ALL
Calories
431
Fat
0.9 g
Protein
19.1 g
Carbs
94.6 g