Soba is thin, brown noodles made from wheat and buckwheat. The sauce is made from a dashi base, with a bit of mirin and light soy sauce. With this recipe, create the vegan version of Cold Soba Noodles at home.
Soba is thin, brown noodles made from wheat and buckwheat. The sauce is made from a dashi base, with a bit of mirin and light soy sauce. With this recipe, create the vegan version of Cold Soba Noodles at home.
Most soba noodles are mixed buckwheat and wheat flour, so they are not gluten-free but there are also plenty of brands that make 100% buckwheat soba as well, so please do check the packaging.
Regular soy sauce is made with fermented wheat. Use gluten-free soy sauce if you are gluten intolerant.
Cooking Instructions
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Step 1
Heat Water (3/4 cup) in a medium-sized saucepan on high heat until it starts to boil. Add in the Kombu (1 Tbsp) and reduce to medium-low heat. Cover the pan with a lid and simmer for 10 minutes.
Step 2
Drop in the Dried Shiitake Mushrooms (1 Tbsp) and cook for another 10 minutes.
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