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Recipes
Dairy-Free
Vegan Zaru Soba (Cold Soba Noodles)

9 INGREDIENTS • 9 STEPS • 45MINS

Vegan Zaru Soba (Cold Soba Noodles)

Recipe
Soba is thin, brown noodles made from wheat and buckwheat. The sauce is made from a dashi base, with a bit of mirin and light soy sauce. With this recipe, create the vegan version of Cold Soba Noodles at home.
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Soba is thin, brown noodles made from wheat and buckwheat. The sauce is made from a dashi base, with a bit of mirin and light soy sauce. With this recipe, create the vegan version of Cold Soba Noodles at home.
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

45MINS

Total Time

$1.74

Cost Per Serving

Ingredients

Servings
2
us / metric
Sauce
Light Soy Sauce
2 Tbsp
Light Soy Sauce
Mirin
1 tsp
Mirin
Water
3/4 cup
Water
Kombu
2 tsp
Kombu
cut into strips, 4-5cm in length
Dried Shiitake Mushroom
3 tsp
Dried Shiitake Mushrooms
Noodles
Soba Noodles
2 servings
Soba Noodles
about 100g each
Spring Onion
2 stalks
Spring Onions, finely chopped
Nori Sheet
1/4
Nori Sheet
cut into a thin strip
Sesame Seeds
1 pinch
Sesame Seeds

Nutrition Per Serving

VIEW ALL
Calories
431
Fat
0.9 g
Protein
19.1 g
Carbs
94.6 g
Love This Recipe?
Add to plan
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Vegan Zaru Soba (Cold Soba Noodles)
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Author's Notes

Most soba noodles are mixed buckwheat and wheat flour, so they are not gluten-free but there are also plenty of brands that make 100% buckwheat soba as well, so please do check the packaging.

Regular soy sauce is made with fermented wheat. Use gluten-free soy sauce if you are gluten intolerant.

Cooking Instructions

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step 1
Heat Water (3/4 cup) in a medium-sized saucepan on high heat until it starts to boil. Add in the Kombu (2 tsp) and reduce to medium-low heat. Cover the pan with a lid and simmer for 10 minutes.
step 1 Heat Water (3/4 cup) in a medium-sized saucepan on high heat until it starts to boil. Add in the Kombu (2 tsp) and reduce to medium-low heat. Cover the pan with a lid and simmer for 10 minutes.
step 2
Drop in the Dried Shiitake Mushrooms (3 tsp) and cook for another 10 minutes.
step 2 Drop in the Dried Shiitake Mushrooms (3 tsp) and cook for another 10 minutes.
step 3
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Tags

Dairy-Free
Asian
Lunch
Fish & Seafood
Healthy
Shellfish-Free
Dinner
Mushrooms
Vegan
Meals for Two
Vegetarian
Pasta
Japanese
Summer
Soups & Stews
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