Name: Spicy Kung Pao Cauliflower
Total time: PT1800.0S
Yield: 2
Ingredients: 1 head Cauliflower; 1 tablespoon Corn Starch; 1 tablespoon Dark Soy Sauce; 1/2 Spring Onion; 1 centimeter Fresh Ginger; 2 clove Garlic; 20 gram Chopped Roasted Peanuts; 6 Dried Chili Pepper; 2 tablespoon Cooking Oil; 1/2 tablespoon Dark Soy Sauce; 1 tablespoon Light Soy Sauce; 1 tablespoon Distilled White Vinegar; 2 tablespoon Maple Syrup; 2 teaspoon Corn Starch; 6 tablespoon Water; 1/2 teaspoon Chili Oil; to taste Spring Onion

Spicy Kung Pao Cauliflower

2 ratings

This Kung Pao cauliflower is a delicious, meat-free Chinese takeaway alternative to the classic Kung Pao Chicken. It is sweet, spicy, sticky, and finger-licking tasty.

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Spicy Kung Pao Cauliflower

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

This Kung Pao cauliflower is a delicious, meat-free Chinese takeaway alternative to the classic Kung Pao Chicken. It is sweet, spicy, sticky, and finger-licking tasty.

30MINS

Total Time

$2.03

Cost Per Serving

Ingredients

Servings