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Recipes
Spicy Kung Pao Cauliflower
Recipe

17 INGREDIENTS • 8 STEPS • 30MINS

Spicy Kung Pao Cauliflower

5.0
2 ratings
This Kung Pao cauliflower is a delicious, meat-free Chinese takeaway alternative to the classic Kung Pao Chicken. It is sweet, spicy, sticky, and finger-licking tasty.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
This Kung Pao cauliflower is a delicious, meat-free Chinese takeaway alternative to the classic Kung Pao Chicken. It is sweet, spicy, sticky, and finger-licking tasty.
30MINS
Total Time
$2.03
Cost Per Serving
Ingredients
Servings
2
US / Metric
Stir-fry
Cauliflower
1 head
Small Cauliflower
about 550-600g, cut into bite-sized pieces
Spring Onion
1/2
Spring Onion, roughly chopped
Fresh Ginger
1/3 in
Fresh Ginger, minced
Garlic
2 cloves
Garlic, minced
Chopped Roasted Peanuts
2 Tbsp
Chopped Roasted Peanuts
Dried Chili Pepper
6
Dried Chili Peppers
up to 8
optional
Cooking Oil
2 Tbsp
Cooking Oil
Kung Pao sauce
Distilled White Vinegar
1 Tbsp
Distilled White Vinegar
Corn Starch
1/2 Tbsp
Water
1/3 cup
Water
Chili Oil
1/2 tsp
Chili Oil
optional
Spring Onion
to taste
Spring Onions
Nutrition Per Serving
VIEW ALL
Calories
505
Fat
26.6 g
Protein
16.3 g
Carbs
63.1 g
Add to plan
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Spicy Kung Pao Cauliflower
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Author's Notes

Regular soy sauce is made with fermented wheat. Use gluten-free soy sauce if you are gluten intolerant.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Put the florets in a large mixing bowl, adding Corn Starch (1 Tbsp), and Dark Soy Sauce (1 Tbsp). Mix well, making sure each cauliflower floret is coated evenly.
step 2 Put the florets in a large mixing bowl, adding Corn Starch (1 Tbsp), and Dark Soy Sauce (1 Tbsp). Mix well, making sure each cauliflower floret is coated evenly.
step 3
Tags
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Dairy-Free
Asian
Lunch
Shellfish-Free
Dinner
Chinese
Vegan
Meals for Two
Vegetarian
Quick & Easy
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