This Kung Pao cauliflower is a delicious, meat-free Chinese takeaway alternative to the classic Kung Pao Chicken. It is sweet, spicy, sticky, and finger-licking tasty.
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
30MINS
Total Time
$2.03
Cost Per Serving
Ingredients
Servings
2
us / metric
Stir-fry
1/2
Spring Onion, roughly chopped
2 Tbsp
Chopped Roasted Peanuts
6
Dried Chili Peppers
up to 8
optional
2 Tbsp
Cooking Oil
Kung Pao sauce
1 Tbsp
Distilled White Vinegar
1/3 cup
Water
to taste
Spring Onions
Nutrition Per Serving
Calories
505
Fat
26.6 g
Protein
16.3 g
Carbs
63.1 g
