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RECIPE
17 INGREDIENTS8 STEPS30min

Spicy Kung Pao Cauliflower

This Kung Pao cauliflower is a delicious, meat-free Chinese takeaway alternative to the classic Kung Pao Chicken. It is sweet, spicy, sticky, and finger-licking tasty.
Spicy Kung Pao Cauliflower Recipe | SideChef
This Kung Pao cauliflower is a delicious, meat-free Chinese takeaway alternative to the classic Kung Pao Chicken. It is sweet, spicy, sticky, and finger-licking tasty.
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Fulfilled by
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
30min
Total Time
$2.41
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2

Stir-fry

1 head
about 550-600g, cut into bite-sized pieces
1 Tbsp
1/2
Spring Onion , roughly chopped
1/3 in
Fresh Ginger , minced
2 cloves
Garlic , minced
2 Tbsp
Chopped Roasted Peanuts
6
Dried Chili Peppers
up to 8
(optional)
2 Tbsp
Cooking Oil

Kung Pao sauce

1/2 Tbsp
1 Tbsp
Distilled White Vinegar
2 Tbsp
1/2 Tbsp
1/3 cup
Water
1/2 tsp
Chili Oil
(optional)
to taste
Spring Onions
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Nutrition Per Serving

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CALORIES
543
FAT
27.0 g
PROTEIN
19.0 g
CARBS
70.9 g

Author's Notes

Regular soy sauce is made with fermented wheat. Use gluten-free soy sauce if you are gluten intolerant.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Put the florets in a large mixing bowl, adding Corn Starch (1 Tbsp) , and Dark Soy Sauce (1 Tbsp) . Mix well, making sure each cauliflower floret is coated evenly.
ADD TO PLAN

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Nutrition Per Serving
Calories
543
% Daily Value*
Fat
27.0 g
35%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
70.9 g
26%
Fiber
20.8 g
74%
Sugars
20.7 g
--
Protein
19.0 g
38%
Sodium
1096.1 mg
48%
Vitamin D
--
--
Calcium
174.5 mg
13%
Iron
7.8 mg
43%
Potassium
2717.9 mg
58%
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