![author_avatar](https://www.sidechef.com/profile/7cc66170-f41d-48e4-93b2-1eece7890349.jpg?d=96x96)
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
This Kung Pao cauliflower is a delicious, meat-free Chinese takeaway alternative to the classic Kung Pao Chicken. It is sweet, spicy, sticky, and finger-licking tasty.
30MINS
Total Time
$2.03
Cost Per Serving
Ingredients
Servings
2
us / metric
Stir-fry
![Spring Onion](https://www.sidechef.com/ingredient/8443b139-1e5d-414f-86a6-eefea8707222.jpeg?d=96x96)
1/2
Spring Onion, roughly chopped
![Chopped Roasted Peanuts](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
7 tsp
Chopped Roasted Peanuts
![Dried Chili Pepper](https://www.sidechef.com/ingredient/4b317bd6-2dd0-4858-b67c-38429da0a33d.jpeg?d=96x96)
6
Dried Chili Peppers
up to 8
optional
![Cooking Oil](https://www.sidechef.com/ingredient/3ebbb162-439a-4857-85b1-baaa60daa315.jpeg?d=96x96)
2 Tbsp
Cooking Oil
Kung Pao sauce
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
1 Tbsp
Distilled White Vinegar
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/3 cup
Water
![Spring Onion](https://www.sidechef.com/ingredient/8443b139-1e5d-414f-86a6-eefea8707222.jpeg?d=96x96)
to taste
Spring Onions
Nutrition Per Serving
VIEW ALL
Calories
505
Fat
26.6 g
Protein
16.3 g
Carbs
63.1 g