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RECIPE
15 INGREDIENTS 5 STEPS 15min

Vegan Caesar Salad

This vegan caesar salad with croutons and a creamy homemade dressing makes an easy main meal or favorite side salad.
Vegan Caesar Salad Recipe | SideChef
This vegan caesar salad with croutons and a creamy homemade dressing makes an easy main meal or favorite side salad.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
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Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
15min
Total Time
$2.88
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 slice
Bread

Salad

1
Lettuce , roughly chopped
about 150g
1/2
Avocado , thinly sliced
1 Tbsp
Hazelnut Meal
(optional)

Dressing

2.5 oz
Silken Tofu
1 clove
1 tsp
1 Tbsp
Nutritional Yeast
1 Tbsp
Extra-Virgin Olive Oil
1
Lemon , juiced
1 Tbsp of juice needed
2 Tbsp
Water
1/2 tsp
Stone Ground Mustard
1/2 tsp

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
305
FAT
17.9 g
PROTEIN
9.5 g
CARBS
32.3 g

Author's Notes

You can buy read-made croutons from the supermarket.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Cut the Bread (1 slice) into 1-2cm squares. Line a baking tray with parchment paper, transfer the bread to it and bake until it’s nicely golden, this will take around 10 minutes. Remove them from the oven and set them aside.

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Nutrition Per Serving
Calories
305
% Daily Value*
Fat
17.9 g
23%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
32.3 g
12%
Fiber
10.5 g
38%
Sugars
7.8 g
--
Protein
9.5 g
19%
Sodium
811.5 mg
35%
Vitamin D
--
--
Calcium
174.8 mg
13%
Iron
4.3 mg
24%
Potassium
934.1 mg
20%
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