Vegan Caesar Salad

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 slice

Bread

Salad

1

Lettuce , roughly chopped

about 150g

1/2

Avocado , thinly sliced

1 Tbsp

Hazelnut Meal

(optional)

Dressing

2.5 oz

Silken Tofu

1 clove

Garlic

1 tsp

Capers

1 Tbsp

Nutritional Yeast

1 Tbsp

Extra-Virgin Olive Oil

1

Lemon , juiced

1 Tbsp of juice needed

2 Tbsp

Water

1 tsp

Maple Syrup

1/2 tsp

Stone Ground Mustard

1/2 tsp

Salt

1 pinch

Ground Black Pepper

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

Cut the Bread (1 slice) into 1-2cm squares. Line a baking tray with parchment paper, transfer the bread to it and bake until it’s nicely golden, this will take around 10 minutes. Remove them from the oven and set them aside.

Step 3

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