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RECIPE
15 INGREDIENTS 5 STEPS 15min

Vegan Caesar Salad

This vegan caesar salad with croutons and a creamy homemade dressing makes an easy main meal or favorite side salad.
Vegan Caesar Salad Recipe | SideChef
This vegan caesar salad with croutons and a creamy homemade dressing makes an easy main meal or favorite side salad.
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
15min
Total Time
$2.89
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 slice
Bread

Salad

1
Lettuce , roughly chopped
about 150g
1/2
Avocado , thinly sliced
1 Tbsp
Hazelnut Meal
(optional)

Dressing

2.5 oz
Silken Tofu
1 clove
1 tsp
1 Tbsp
Nutritional Yeast
1 Tbsp
Extra-Virgin Olive Oil
1
Lemon , juiced
1 Tbsp of juice needed
2 Tbsp
Water
1/2 tsp
Stone Ground Mustard
1/2 tsp
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
308
FAT
17.9 g
PROTEIN
9.6 g
CARBS
33.0 g

Author's Notes

You can buy read-made croutons from the supermarket.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Cut the Bread (1 slice) into 1-2cm squares. Line a baking tray with parchment paper, transfer the bread to it and bake until it’s nicely golden, this will take around 10 minutes. Remove them from the oven and set them aside.
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Nutrition Per Serving
Calories
308
% Daily Value*
Fat
17.9 g
23%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
33.0 g
12%
Fiber
10.5 g
38%
Sugars
7.9 g
--
Protein
9.6 g
19%
Sodium
811.8 mg
35%
Vitamin D
--
--
Calcium
178.4 mg
14%
Iron
4.3 mg
24%
Potassium
942.1 mg
20%
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