Vegan Caesar Salad

Recipe

15 INGREDIENTS • 5 STEPS • 15MINS

Vegan Caesar Salad

This vegan caesar salad with croutons and a creamy homemade dressing makes an easy main meal or favorite side salad.

Vegan Caesar Salad

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Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

This vegan caesar salad with croutons and a creamy homemade dressing makes an easy main meal or favorite side salad.

15MINS

Total Time

$2.82

Cost Per Serving

Ingredients

Servings

2

US / Metric

1 slice

Bread

Salad

1

Lettuce, roughly chopped

about 150g

1/2

Avocado, thinly sliced

1 Tbsp

Hazelnut Meal

optional

Dressing

2.5 oz

1 clove

1 tsp

1 Tbsp

Nutritional Yeast

1 Tbsp

Extra-Virgin Olive Oil

1

Lemon, juiced

1 Tbsp of juice needed

2 Tbsp

Water

1 tsp

1/2 tsp

Stone Ground Mustard

1/2 tsp

1 pinch

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

113

Fat

9.7 g

Protein

3.0 g

Carbs

4.0 g

Vegan Caesar Salad

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Author's Notes

You can buy ready-made croutons from the supermarket.

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Cut the Bread (1 slice) into 1-2cm squares. Line a baking tray with parchment paper, transfer the bread to it and bake until it’s nicely golden, this will take around 10 minutes. Remove them from the oven and set them aside.

step 2 Cut the Bread (1 slice) into 1-2cm squares. Line a baking tray with parchment paper, transfer the bread to it and bake until it’s nicely golden, this will take around 10 minutes. Remove them from the oven and set them aside.

step 3

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Budget-Friendly

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