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RECIPE
15 INGREDIENTS5 STEPS15min

Vegan Caesar Salad

This vegan caesar salad with croutons and a creamy homemade dressing makes an easy main meal or favorite side salad.
Vegan Caesar Salad Recipe | SideChef
This vegan caesar salad with croutons and a creamy homemade dressing makes an easy main meal or favorite side salad.
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
15min
Total Time
$2.89
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 slice
Bread

Salad

1
Lettuce , roughly chopped
about 150g
1/2
Avocado , thinly sliced
1 Tbsp
Hazelnut Meal
(optional)

Dressing

2.5 oz
Silken Tofu
1 clove
1 tsp
1 Tbsp
Nutritional Yeast
1 Tbsp
Extra-Virgin Olive Oil
1
Lemon , juiced
1 Tbsp of juice needed
2 Tbsp
Water
1/2 tsp
Stone Ground Mustard
1/2 tsp
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Author's Notes

You can buy read-made croutons from the supermarket.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Cut the Bread (1 slice) into 1-2cm squares. Line a baking tray with parchment paper, transfer the bread to it and bake until it’s nicely golden, this will take around 10 minutes. Remove them from the oven and set them aside.
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