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RECIPE
11 INGREDIENTS7 STEPS50min

Vegan Banana Chocolate Cake

This is the BEST banana chocolate cake I’ve ever had! The combination of the sweetness from the bananas, the strong cocoa powder, all infused with the deep richness of the bourbon vanilla extract is perfect. It’s moist, soft, and delicious, it certainly won’t sit in the cake tin for long.
Vegan Banana Chocolate Cake Recipe | SideChef
This is the BEST banana chocolate cake I’ve ever had! The combination of the sweetness from the bananas, the strong cocoa powder, all infused with the deep richness of the bourbon vanilla extract is perfect. It’s moist, soft, and delicious, it certainly won’t sit in the cake tin for long.
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
50min
Total Time
$0.22
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12

Cake

2
Medium Ripe Bananas
1 1/2 cups
1/2 cup
Unsweetened Cocoa Powder
1/2 cup
Golden Caster Sugar
1/4 cup
Unsweetened Almond Milk
1/3 cup
Vegetable Oil
1/2 Tbsp
Baking Powder
1/4 tsp

Topping

1
Medium Banana , peeled
halved lengthwise
1 handful
Vegan Chocolate Chips
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Author's Notes

This recipe yields a 20x20 cm square cake.

I used Bourbon vanilla extract to give an extra rich taste for this cake, but it is completely optional, normal vanilla extract works as well.

Cooking Instructions

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Step 1
Preheat the oven to 350 F degrees (180C degrees). Grease a 20 x 20 cm square baking tin with vegetable oil and line with parchment paper.
Step 2
Peel Bananas (2) and mash them with a fork or a hand blender in a large mixing bowl.
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