Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Roasted Red Pepper Sweet Potato Soup
Recipe

11 INGREDIENTS • 10 STEPS • 50MINS

Roasted Red Pepper Sweet Potato Soup

4.8
6 ratings
Served along with crispy grilled cheese croutons, this is a recipe that the whole family can fall in love with. Fresh, simple, quick and delicious.
Add to plan
logo
Roasted Red Pepper Sweet Potato Soup
Save
author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Served along with crispy grilled cheese croutons, this is a recipe that the whole family can fall in love with. Fresh, simple, quick and delicious.
50MINS
Total Time
$3.13
Cost Per Serving
Ingredients
Servings
4
US / Metric
Red Bell Pepper
3
Large Red Bell Peppers, quartered
Sweet Potato
2
Large Sweet Potatoes, diced
Yellow Onion
1
Yellow Onion, quartered, peeled
or 2 Shallots, peeled and halved
Garlic
4 cloves
Garlic, unpeeled
Tomato
2
Large Tomatoes, halved
or 4 Small Tomatoes, left whole
Olive Oil
1/3 cup
Salt
1/2 tsp
Vegetable Broth
3 cups
Vegetable Broth
Bread
8 slices
Bread
Cheese
4 slices
Cheese
Butter
1/4 cup
Nutrition Per Serving
VIEW ALL
Calories
777
Fat
44.4 g
Protein
20.0 g
Carbs
78.2 g
Add to plan
logo
Roasted Red Pepper Sweet Potato Soup
Save
author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Line a large baking sheet with parchment paper. Add Red Bell Peppers (3), Sweet Potatoes (2), Yellow Onion (1), Garlic (4 cloves) and Tomatoes (2) to the baking sheet, drizzle them with the Olive Oil (1/3 cup) and sprinkle them with Salt (1/2 tsp).
step 2 Line a large baking sheet with parchment paper. Add Red Bell Peppers (3), Sweet Potatoes (2), Yellow Onion (1), Garlic (4 cloves) and Tomatoes (2) to the baking sheet, drizzle them with the Olive Oil (1/3 cup) and sprinkle them with Salt (1/2 tsp).
step 3
Roast vegetables on the center rack of the oven for 35 minutes, until they are soft and beginning to brown.
step 3 Roast vegetables on the center rack of the oven for 35 minutes, until they are soft and beginning to brown.
step 4
Heat the Vegetable Broth (3 cups) on the stove or in the microwave.
step 5
Carefully add the vegetables to a high speed blender along with the hot vegetable broth. Blend until the contents are perfectly smooth.
step 6
Heat a large pan or griddle over medium heat.
step 7
Gather Bread (8 slices), Cheese (4 slices) and Butter (1/4 cup). Add a slice of cheese between two slices of bread, and spread butter on the outside of each slice. Repeat until you have 4 sandwiches.
step 8
Grill the sandwiches until golden and crisp on one side, about 2-3 minutes.
step 9
Flip the sandwiches and grill for another 2-3 minutes.
step 10
Serve the soup into 4 bowls. Cut grilled cheese sandwiches into small squares, and top off each bowl of soup with croutons.
step 10 Serve the soup into 4 bowls. Cut grilled cheese sandwiches into small squares, and top off each bowl of soup with croutons.
Tags
view more tags
American
Budget-Friendly
Comfort Food
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Fall
Vegetarian
Soup
0 Saved
top