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RECIPE
11 INGREDIENTS 10 STEPS 50min

Roasted Red Pepper Sweet Potato Soup

4.8
6 Ratings
Served along with crispy grilled cheese croutons, this is a recipe that the whole family can fall in love with. Fresh, simple, quick and delicious.
Roasted Red Pepper Sweet Potato Soup Recipe | SideChef
Served along with crispy grilled cheese croutons, this is a recipe that the whole family can fall in love with. Fresh, simple, quick and delicious.
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
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Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
50min
Total Time
40min
Active Time
$3.13
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3
Large Red Bell Peppers , quartered
2
Large Sweet Potatoes , diced
1
Yellow Onion , quartered, peeled
or 2 Shallots, peeled and halved
4 cloves
Garlic , unpeeled
2
Large Tomatoes , halved
or 4 Small Tomatoes, left whole
1/3 cup
1/2 tsp
3 cups
Vegetable Broth
8 slices
Bread
4 slices
Cheese
1/4 cup
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Fulfilled by
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Nutrition Per Serving

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CALORIES
777
FAT
44.4 g
PROTEIN
20.0 g
CARBS
78.2 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Line a large baking sheet with parchment paper. Add Red Bell Peppers (3) , Sweet Potatoes (2) , Yellow Onion (1) , Garlic (4 cloves) and Tomatoes (2) to the baking sheet, drizzle them with the Olive Oil (1/3 cup) and sprinkle them with Salt (1/2 tsp) .
Step 3
Roast vegetables on the center rack of the oven for 35 minutes, until they are soft and beginning to brown.
Step 4
Heat the Vegetable Broth (3 cups) on the stove or in the microwave.
Step 5
Carefully add the vegetables to a high speed blender along with the hot vegetable broth. Blend until the contents are perfectly smooth.
Step 6
Heat a large pan or griddle over medium heat.
Step 7
Gather Bread (8 slices) , Cheese (4 slices) and Butter (1/4 cup) . Add a slice of cheese between two slices of bread, and spread butter on the outside of each slice. Repeat until you have 4 sandwiches.
Step 8
Grill the sandwiches until golden and crisp on one side, about 2-3 minutes.
Step 9
Flip the sandwiches and grill for another 2-3 minutes.
Step 10
Serve the soup into 4 bowls. Cut grilled cheese sandwiches into small squares, and top off each bowl of soup with croutons.

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Nutrition Per Serving
Calories
777
% Daily Value*
Fat
44.4 g
57%
Saturated Fat
16.5 g
82%
Trans Fat
0.0 g
--
Cholesterol
64.4 mg
21%
Carbohydrates
78.2 g
28%
Fiber
8.2 g
29%
Sugars
18.2 g
--
Protein
20.0 g
40%
Sodium
1562.0 mg
68%
Vitamin D
--
--
Calcium
426.3 mg
33%
Iron
5.2 mg
29%
Potassium
651.0 mg
14%
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