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RECIPE
11 INGREDIENTS10 STEPS50MIN

Roasted Red Pepper Sweet Potato Soup

4.8
6 Ratings

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Served along with crispy grilled cheese croutons, this is a recipe that the whole family can fall in love with. Fresh, simple, quick and delicious.
50MIN
Total Time
40MIN
Active Time

Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3
Large  Red Bell Peppers , quartered
2
Large  Sweet Potatoes , diced
1
Yellow Onion , quartered, peeled
or 2 Shallots, peeled and halved
4 cloves
Garlic , unpeeled
2
Large  Tomatoes , halved
or 4 Small Tomatoes, left whole
1/3 cup
1/2 tsp
3 cups
Vegetable Broth
8 slices
Bread
4 slices
Cheese
1/4 cup

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Nutrition Per Serving

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CALORIES
777
FAT
44.4 g
PROTEIN
20.0 g
CARBS
78.2 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Line a large baking sheet with parchment paper. Add Red Bell Pepper (3), Sweet Potato (2), Yellow Onion (1), Garlic (4 clove) and Tomato (2) to the baking sheet, drizzle them with the Olive Oil (1/3 cup) and sprinkle them with Salt (1/2 teaspoon).
Step 3
Roast vegetables on the center rack of the oven for 35 minutes, until they are soft and beginning to brown.
Step 4
Heat the Vegetable Broth (3 cup) on the stove or in the microwave.
Step 5
Carefully add the vegetables to a high speed blender along with the hot vegetable broth. Blend until the contents are perfectly smooth.
Step 6
Heat a large pan or griddle over medium heat.
Step 7
Gather Bread (8 slice), Cheese (4 slice) and Butter (4 tablespoon). Add a slice of cheese between two slices of bread, and spread butter on the outside of each slice. Repeat until you have 4 sandwiches.
Step 8
Grill the sandwiches until golden and crisp on one side, about 2-3 minutes.
Step 9
Flip the sandwiches and grill for another 2-3 minutes.
Step 10
Serve the soup into 4 bowls. Cut grilled cheese sandwiches into small squares, and top off each bowl of soup with croutons.

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Nutrition Per Serving
Calories
777
% Daily Value*
Fat
44.4 g
57%
Saturated Fat
16.5 g
82%
Trans Fat
0.0 g
--
Cholesterol
64.4 mg
21%
Carbohydrates
78.2 g
28%
Fiber
8.2 g
29%
Sugars
18.2 g
--
Protein
20.0 g
40%
Sodium
1562.0 mg
68%
Vitamin D
--
--
Calcium
426.3 mg
33%
Iron
5.2 mg
29%
Potassium
651.0 mg
14%
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