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RECIPE
17 INGREDIENTS 8 STEPS 40min

Cider Doughnuts with Tahini Chocolate Bourbon Glaze

3.8
4 Ratings
Cider Doughnuts with Tahini Chocolate Bourbon Glaze are the perfect fall treat! Fluffy baked apple cider doughnuts covered in a decadent glaze. You’ll want one or three!
Cider Doughnuts with Tahini Chocolate Bourbon Glaze Recipe | SideChef
Cider Doughnuts with Tahini Chocolate Bourbon Glaze are the perfect fall treat! Fluffy baked apple cider doughnuts covered in a decadent glaze. You’ll want one or three!
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
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My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
40min
Total Time
$0.54
Cost Per Serving

Ingredients

Servings
12
US / METRIC
3/4 cup
Apple Cider
2
Medium Apples , diced
1 tsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
Ground Cinnamon , ground
1/2 tsp
Ground Nutmeg
3 Tbsp
Vegetable Oil
2 Tbsp
Tahini
1 Tbsp
Bourbon
to taste
Water
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Nutrition Per Serving

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CALORIES
210
FAT
7.2 g
PROTEIN
3.9 g
CARBS
32.0 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a Dutch oven combine Apple Cider (3/4 cup) and Apples (2) . Bring the pot to medium-high heat, cover, and continue to cook for about 10 minutes.
Step 3
Remove the pot from the heat and allow the apples to cool completely. Once cooled add the apples to a blender and process until smooth.
Step 4
Next, in a large mixing bowl combine All-Purpose Flour (1 3/4 cups) , Baking Powder (1 tsp) , baking Baking Soda (1/2 tsp) , Ground Cinnamon (1/2 tsp) , Ground Nutmeg (1/2 tsp) , and Kosher Salt (1/2 tsp) . In another large mixing bowl combine apple mixture, Granulated Sugar (1/2 cup) , Greek Yogurt (1/3 cup) , Vegetable Oil (3 Tbsp) , and Large Egg (1) . Once combined add the wet ingredients to the dry ingredients. Stir until everything is well combined.
Step 5
Spray two 6-cavity doughnut pans with non-stick cooking spray. Spoon the batter into each cavity filling only 3/4 of the way full. Bake the doughnuts for about 10 to 12 minutes or until golden brown. Remove them from the oven and place on a wire rack to cool before glazing.
Step 6
To make the glaze, melt Dark Chocolate Chips (1/2 cup) on high in microwave.
Step 7
Once melted add in the Tahini (2 Tbsp) , Maple Syrup (1 Tbsp) , and Bourbon (1 Tbsp) . Keep stirring. The glaze will become thick and that's okay. This is where you add a teaspoon of Water (to taste) to the glaze mixture until it’s glossy.
Step 8
Serve with the glaze spread over the doughnuts and enjoy!

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Nutrition Per Serving
Calories
210
% Daily Value*
Fat
7.2 g
9%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
18.4 mg
6%
Carbohydrates
32.0 g
12%
Fiber
1.4 g
5%
Sugars
14.6 g
--
Protein
3.9 g
8%
Sodium
208.6 mg
9%
Vitamin D
--
--
Calcium
39.6 mg
3%
Iron
1.3 mg
7%
Potassium
92.2 mg
2%
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