Cider Doughnuts with Tahini Chocolate Bourbon Glaze

In a Dutch oven combine Apple Cider (3/4 cup) and Apples (2) . Bring the pot to medium-high heat, cover, and continue to cook for about 10 minutes.

Next, in a large mixing bowl combine All-Purpose Flour (1 3/4 cups) , Baking Powder (1 tsp) , baking Baking Soda (1/2 tsp) , Ground Cinnamon (1/2 tsp) , Ground Nutmeg (1/2 tsp) , and Kosher Salt (1/2 tsp) . In another large mixing bowl combine apple mixture, Granulated Sugar (1/2 cup) , Greek Yogurt (1/3 cup) , Vegetable Oil (3 Tbsp) , and Large Egg (1) . Once combined add the wet ingredients to the dry ingredients. Stir until everything is well combined.

To make the glaze, melt Dark Chocolate Chips (1/2 cup) on high in microwave.

Once melted add in the Tahini (2 Tbsp) , Maple Syrup (1 Tbsp) , and Bourbon (1 Tbsp) . Keep stirring. The glaze will become thick and that's okay. This is where you add a teaspoon of Water (to taste) to the glaze mixture until it’s glossy.