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Cider Doughnuts with Tahini Chocolate Bourbon Glaze

17 INGREDIENTS • 8 STEPS • 40MINS

Cider Doughnuts with Tahini Chocolate Bourbon Glaze

Recipe
3.8
4 ratings
Cider Doughnuts with Tahini Chocolate Bourbon Glaze are the perfect fall treat! Fluffy baked apple cider doughnuts covered in a decadent glaze. You’ll want one or three!
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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Cider Doughnuts with Tahini Chocolate Bourbon Glaze are the perfect fall treat! Fluffy baked apple cider doughnuts covered in a decadent glaze. You’ll want one or three!
40MINS
Total Time
$0.54
Cost Per Serving
Ingredients
Servings
12
us / metric
Apple Cider
3/4 cup
Apple Cider
Apple
2
Medium Apples, diced
Baking Powder
1 tsp
Baking Powder
Baking Soda
as needed
Baking Soda
Ground Cinnamon
as needed
Ground Cinnamon, ground
Ground Nutmeg
as needed
Ground Nutmeg
Kosher Salt
as needed
Vegetable Oil
3 Tbsp
Vegetable Oil
Tahini
2 Tbsp
Bourbon
1 Tbsp
Bourbon
Water
to taste
Water
Nutrition Per Serving
VIEW ALL
Calories
210
Fat
7.2 g
Protein
3.9 g
Carbs
32.0 g
Love This Recipe?
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Cider Doughnuts with Tahini Chocolate Bourbon Glaze
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author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a Dutch oven combine Apple Cider (3/4 cup) and Apples (2). Bring the pot to medium-high heat, cover, and continue to cook for about 10 minutes.
step 3
Remove the pot from the heat and allow the apples to cool completely. Once cooled add the apples to a blender and process until smooth.
step 4
Next, in a large mixing bowl combine All-Purpose Flour (1 3/4 cups), Baking Powder (1 tsp), baking Baking Soda (as needed), Ground Cinnamon (as needed), Ground Nutmeg (as needed), and Kosher Salt (as needed). In another large mixing bowl combine apple mixture, Granulated Sugar (1/2 cup), Greek Yogurt (1/3 cup), Vegetable Oil (3 Tbsp), and Large Egg (1). Once combined add the wet ingredients to the dry ingredients. Stir until everything is well combined.
step 5
Spray two 6-cavity doughnut pans with non-stick cooking spray. Spoon the batter into each cavity filling only 3/4 of the way full. Bake the doughnuts for about 10 to 12 minutes or until golden brown. Remove them from the oven and place on a wire rack to cool before glazing.
step 5 Spray two 6-cavity doughnut pans with non-stick cooking spray. Spoon the batter into each cavity filling only 3/4 of the way full. Bake the doughnuts for about 10 to 12 minutes or until golden brown. Remove them from the oven and place on a wire rack to cool before glazing.
step 6
To make the glaze, melt Dark Chocolate Chips (1/2 cup) on high in microwave.
step 7
Once melted add in the Tahini (2 Tbsp), Maple Syrup (1 Tbsp), and Bourbon (1 Tbsp). Keep stirring. The glaze will become thick and that's okay. This is where you add a teaspoon of Water (to taste) to the glaze mixture until it’s glossy.
step 8
Serve with the glaze spread over the doughnuts and enjoy!
step 8 Serve with the glaze spread over the doughnuts and enjoy!
Tags
American
Comfort Food
Snack
Shellfish-Free
Dessert
Fall
Vegetarian
Winter
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