Simple with the perfect combination of ingredients creates this classic tiki cocktail, Queen’s Park Swizzle.
Total Time
10min
4.1
8 Ratings
Author: A Taste of Koko
Servings:
1
Ingredients
•
2
fl oz
Rum
•
1
Lime
, juiced
•
0.5
fl oz
Simple Syrup
or Demerara Simple Syrup
•
8
Fresh Mint Leaves
•
6
dashes
Angostura Bitters
•
as needed
Crushed
Ice
Cooking Instructions
1.
Muddle Fresh Mint Leaves (8) in juice from Lime (1) and Simple Syrup (0.5 fl oz) then fill a glass with Ice (as needed).
2.
Pour Rum (2 fl oz) over crushed ice and swizzle well until glass is ice-cold and frosted.
3.
Pack glass with more crushed ice and top with Angostura Bitters (6 dashes).
4.
Serve garnished with mint.
Nutrition Per Serving
CALORIES
185
FAT
0.1 g
PROTEIN
0.2 g
CARBS
13.2 g
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