No oven, bad at baking, and don’t want to buy too many ingredients? Try out this fudgy 3 Ingredients Chocolate Fudge Cake paired with a rich sinful chocolate sauce.
Oreo® Chocolate Sandwich Cookies
Semi-Sweet Mini Chocolate Chips
In a blender, add in
Oreo® Chocolate Sandwich Cookies (3 cups)
Milk (1 cup)
Baking Powder (1 1/4 tsp)
. Blend until smooth.
Transfer into a 6-inch round cake pan that has been greased and lined with parchment paper.
Steam in a preheated steamer for about 45 minutes to an hour until a toothpick inserted in the center comes out clean. Make sure that either the lid is covered with a cloth or the pan is covered with cling film to make sure that no water droplets stain the cake.
To make the fudge, melt
Semi-Sweet Mini Chocolate Chips (1/2 cup)
Milk (1 1/4 cups)
in a double boiler or microwave oven and stir to combine.
Drizzle and spread the fudge on the cake.
Cut and serve warm.
You can also bake this cake at 350 degrees F (180 degrees C) for about 35 minutes, however, I steamed mine to show you guys that you don’t even need an oven to make a cake.
Nutrition Per Serving
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