No oven, bad at baking, and don’t want to buy too many ingredients? Try out this fudgy 3 Ingredients Chocolate Fudge Cake paired with a rich sinful chocolate sauce.
Total Time
1hr
4.0
3 Ratings
Author: ZaTaYaYummy
Servings:
8
Ingredients
Cake
•
3
cups
Oreo® Chocolate Sandwich Cookies
•
1
cup
Milk
•
1
tsp
Baking Powder
Fudge
•
1/2
cup
Semi-Sweet Mini Chocolate Chips
•
1 1/4
cups
Milk
Cooking Instructions
1.
In a blender, add in Oreo® Chocolate Sandwich Cookies (3 cups), Milk (1 cup), and Baking Powder (1 tsp). Blend until smooth.
2.
Transfer into a 6-inch round cake pan that has been greased and lined with parchment paper.
3.
Steam in a preheated steamer for about 45 minutes to an hour until a toothpick inserted in the center comes out clean. Make sure that either the lid is covered with a cloth or the pan is covered with cling film to make sure that no water droplets stain the cake.
4.
To make the fudge, melt Semi-Sweet Mini Chocolate Chips (1/2 cup) and Milk (1 1/4 cups) in a double boiler or microwave oven and stir to combine.
5.
Drizzle and spread the fudge on the cake.
6.
Cut and serve warm.
Author's Notes
You can also bake this cake at 350 degrees F (180 degrees C) for about 35 minutes, however, I steamed mine to show you guys that you don’t even need an oven to make a cake.
Nutrition Per Serving
CALORIES
257
FAT
13.1 g
PROTEIN
4.8 g
CARBS
34.1 g
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