Soy-Free Tamari Sauce (1/4 cup)
Sesame Oil (1 tsp)
Raw Honey (1 tsp)
to a small mason jar and whisk or add the lid and shake.
Sesame Oil (1 Tbsp)
to a large skillet with the
Scallions (1 bunch)
(white pieces) and cook for 1-2 minutes.
Once the onions begin to become translucent, add
Bell Pepper (1)
Red Cabbage (1 cup)
, cook additional 3-4 minutes, stirring frequently.
Mushrooms (1 cup)
Kale (1 cup)
and cook until all veggies are soft, 3-4 minutes.
and sauce to skillet, stir to combine, cover with a lid and cook approximately 3 minutes, or until zucchini noodles are cooked to your preference. Be careful not to overcook.
Divide among 2 or 3 bowls, add
Cashew Nuts (3 Tbsp)
, and optional protein such as chicken, steak, or tofu. Garnish with
Scallions (to taste)
Fresh Herbs (to taste)
Hemp Seeds (to taste)