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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
This Paleo Lemon Blueberry Raspberry Bread is a tasty Spring-inspired quick-bread made with almond and coconut flour. It’s healthy enough for breakfast and just sweet enough to satisfy as a lovely dessert!
1HR
Total Time
$1.77
Cost Per Serving
Ingredients
Servings
8
us / metric
Bread
![Blanched Almond Flour](https://www.sidechef.com/ingredient/ebb93335-bd56-4a47-bf54-1a94a289b985.jpeg?d=96x96)
1 1/2 cups
Blanched Almond Flour
![Coconut Flour](https://www.sidechef.com/ingredient/9f068f03-7588-4653-a0b0-6dae0df633e6.jpeg?d=96x96)
4 Tbsp
Coconut Flour
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
1 tsp
Baking Soda
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
as needed
Baking Powder
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
4 Tbsp
Coconut Oil, melted
Nutrition Per Serving
VIEW ALL
Calories
321
Fat
21.4 g
Protein
8.1 g
Carbs
29.7 g