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RECIPE
10 INGREDIENTS5 STEPS15min

Stir Fried Eggs, Prawns and Tomatoes

4.8
4 Ratings
Kids will definitely love to eat this eggy dish and ask for extra rice as well.
Stir Fried Eggs, Prawns and Tomatoes Recipe | SideChef
Kids will definitely love to eat this eggy dish and ask for extra rice as well.
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
15min
Total Time
$7.57
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2
Large Eggs , beaten
2
Tomatoes , cubed
10
Prawns , deveined, rinsed
1/4 cup
1/4 tsp
1/2 Tbsp
Water
1/2 cup
Water
1/4 tsp
2 Tbsp
Oil
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Nutrition Per Serving

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CALORIES
437
FAT
22.0 g
PROTEIN
40.6 g
CARBS
15.7 g

Cooking Instructions

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Step 1
Heat frying pan until hot and add Oil (2 Tbsp) . Pour in beaten Large Eggs (2) and let it stay to semi set, then break into pieces, dish up and set aside.
Step 2
Add little oil to the same frying pan and fry Prawns (10) to almost cooked, dish up and set aside.
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Nutrition Per Serving
Calories
437
% Daily Value*
Fat
22.0 g
28%
Saturated Fat
2.8 g
14%
Trans Fat
0.1 g
--
Cholesterol
528.4 mg
176%
Carbohydrates
15.7 g
6%
Fiber
0.4 g
1%
Sugars
10.5 g
--
Protein
40.6 g
81%
Sodium
1816.7 mg
79%
Vitamin D
--
--
Calcium
171.2 mg
13%
Iron
1.7 mg
9%
Potassium
711.5 mg
15%
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