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Recipes
Stir Fried Eggs, Prawns and Tomatoes

10 INGREDIENTS • 5 STEPS • 15MINS

Stir Fried Eggs, Prawns and Tomatoes

Recipe

4.8

4 ratings
Kids will definitely love to eat this eggy dish and ask for extra rice as well.
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Kids will definitely love to eat this eggy dish and ask for extra rice as well.
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

15MINS

Total Time

$7.57

Cost Per Serving

Ingredients

Servings
2
us / metric
Tomato
2
Tomatoes, cubed
Prawns
10
Prawns, deveined, rinsed
Ketchup
4 Tbsp
Water
1 tsp
Water
Water
1/2 cup
Water
Salt
1/4 tsp
Oil
2 Tbsp
Oil

Nutrition Per Serving

VIEW ALL
Calories
437
Fat
22.1 g
Protein
40.6 g
Carbs
15.6 g
Love This Recipe?
Add to plan
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Stir Fried Eggs, Prawns and Tomatoes
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author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

Cooking Instructions

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step 1
Heat frying pan until hot and addOil (2 Tbsp). Pour in beaten Farmhouse Eggs® Large Brown Eggs (2) and let it stay to semi set, then break into pieces, dish up and set aside.
step 2
Add little oil to the same frying pan and fry Prawns (10) to almost cooked, dish up and set aside.

Tags

Dairy-Free
Gluten-Free
Asian
Lunch
Kid-Friendly
Dinner
Chinese
Quick & Easy
Shellfish
Spring
Vegetables
Winter
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