![author_avatar](https://www.sidechef.com/profile/0d8917b1-b3a0-4f69-8317-11ae2702441b.jpg?d=96x96)
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Kids will definitely love to eat this eggy dish and ask for extra rice as well.
15MINS
Total Time
$7.57
Cost Per Serving
Ingredients
Servings
2
us / metric
![Prawns](https://www.sidechef.com/ingredient/5b9965e7-043c-48e9-97aa-7a255247a34a.jpeg?d=96x96)
10
Prawns, deveined, rinsed
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 tsp
Water
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Water
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
2 Tbsp
Oil
Nutrition Per Serving
VIEW ALL
Calories
437
Fat
22.0 g
Protein
40.6 g
Carbs
15.7 g