RECIPE

10 INGREDIENTS•5 STEPS•15MIN

Stir Fried Eggs, Prawns and Tomatoes

Name: Stir Fried Eggs, Prawns and Tomatoes
Total time: 900 s
Yield: 2
Cuisine: Asian
Ingredients: 2 Large Egg; 2 Tomato; 10 Prawns; 4 tablespoon Ketchup; 1 teaspoon Granulated Sugar; 1/4 teaspoon Corn Starch; 1/2 tablespoon Water; 1/2 cup Water; 1/4 teaspoon Salt; 2 tablespoon Oil

4.8

4 Ratings

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Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

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Kids will definitely love to eat this eggy dish and ask for extra rice as well.

15MIN

Total Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 2

Large Eggs , beaten

Tomatoes , cubed

Prawns , deveined, rinsed

1/4 cup

Ketchup

1 tsp

Granulated Sugar

1/4 tsp

Corn Starch

1/2 Tbsp

Water

1/2 cup

Water

1/4 tsp

Salt

2 Tbsp

Oil

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Nutrition Per Serving

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CALORIES

437

FAT

22.0 g

PROTEIN

40.6 g

CARBS

15.7 g

Cooking Instructions

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Step 1

Heat frying pan until hot and addOil (2 tablespoon). Pour in beaten Large Egg (2) and let it stay to semi set, then break into pieces, dish up and set aside.

Step 2

Add little oil to the same frying pan and fry Prawns (10) to almost cooked, dish up and set aside.

Step 3

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Nutrition Per Serving

Calories

437

% Daily Value*

Fat

22.0 g

28%

Saturated Fat

2.8 g

14%

Trans Fat

0.1 g

Cholesterol

528.4 mg

176%

Carbohydrates

15.7 g

Fiber

0.4 g

Sugars

10.5 g

Protein

40.6 g

81%

Sodium

1816.7 mg

79%

Vitamin D

Calcium

171.2 mg

13%

Iron

1.7 mg

Potassium

711.5 mg

15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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