Caramelized Apple Cider Hot Fruit Bake

122 cookbooks

Caramelized Apple Cider Hot Fruit Bake! Fall's favorite fruit gets even sweeter with a caramelized sugar, chopped nut, spices, and cider topping! No refined sugar added, paleo friendly, easy, and delicious.

Cotter Crunch

Serves 6

10 Ingredients

4 oz Butter

1/3 cup Coconut Sugar

2 tsp Ground Cinnamon

1 tsp Ground Nutmeg

1 tsp Vanilla Extract

2 Tbsp Maple Syrup

5 cup Apple

1/2 cup Apple Juice

1 Tbsp Apple Cider Vinegar

to taste Coconut Sugar

7 Steps

Steps 1

Slice your Apple. Leave peel on. Place in a large bowl.

Steps 2

In a small pot, combine your Butter, Maple Syrup, Coconut Sugar, Vanilla Extract, Ground Cinnamon and Ground Nutmeg.

Steps 3

Bring to a soft boil and then reduce to low for 5 minutes. Just until it thickens or “caramelizes” a bit.

Steps 4

Next pour your caramelized sugar over your apples in a bowl. Mix thorough, and place apples and caramel in a large casserole dish. Spread out evenly.

Steps 5

Pour the apple Apple Juice and Apple Cider Vinegar mix evenly on top and sprinkle extra Coconut Sugar on top if desired.

Steps 6

Place in oven at 325 degrees F (162 degrees C) for 1 hour or 65 minutes, mix apples half way through baking.

Steps 7

Serve immediately or rewarmed in oven and enjoy!