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RECIPE
11 INGREDIENTS7 STEPS1hr 15min

Caramelized Apple Cider Hot Fruit Bake

4.0
1 Ratings
Caramelized Apple Cider Hot Fruit Bake! Fall's favorite fruit gets even sweeter with a caramelized sugar, chopped nut, spices, and cider topping! No refined sugar added, paleo friendly, easy, and delicious.
Caramelized Apple Cider Hot Fruit Bake Recipe | SideChef
Caramelized Apple Cider Hot Fruit Bake! Fall's favorite fruit gets even sweeter with a caramelized sugar, chopped nut, spices, and cider topping! No refined sugar added, paleo friendly, easy, and delicious.
Cotter Crunch
Nutrition Specialist for Gluten Free eating
http://www.cottercrunch.com/
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Fulfilled by
Cotter Crunch
Nutrition Specialist for Gluten Free eating
http://www.cottercrunch.com/
1hr 15min
Total Time
$0.69
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 cup
or Vegan Butter or Ghee
1/2 Tbsp
Ground Cinnamon
1 tsp
Ground Nutmeg
or Pumpkin Spice
2 Tbsp
up to 4
5 cups
Apples , sliced
up to 5
1/2 cup
to taste
for topping
to taste
Chopped  Assorted Nuts
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Nutrition Per Serving

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CALORIES
276
FAT
16.4 g
PROTEIN
0.3 g
CARBS
34.4 g

Cooking Instructions

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Step 1
Slice your Apples (5 cups) . Leave peel on. Place in a large bowl.
Step 2
In a small pot, combine your Butter (1/2 cup) , Maple Syrup (2 Tbsp) , Coconut Sugar (1/3 cup) , Vanilla Extract (1 tsp) , Ground Cinnamon (1/2 Tbsp) , and Ground Nutmeg (1 tsp) . Bring to a soft boil and then reduce to low for 5 minutes. Just until it thickens or “caramelizes” a bit.
Step 3
Preheat oven to 325 degrees F (160 degrees C).
Step 4
Next, pour your caramelized sugar over your apples in a bowl. Mix thoroughly, and place apples and caramel in a large casserole dish. Spread out evenly.
Step 5
Mix the Apple Juice (1/2 cup) and Apple Cider Vinegar (1 Tbsp) and then pour evenly on top. Sprinkle extra Coconut Sugar (to taste) on top if desired.
Step 6
Place in the preheated oven 1 hour or 65 minutes. Mix apples half way through baking. Add Assorted Nuts (to taste) in last 15 minutes if you want to toast them with the bake.
Step 7
Serve immediately and enjoy! If serving later, place in fridge and then warm in the oven when ready.
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Nutrition Per Serving
Calories
276
% Daily Value*
Fat
16.4 g
21%
Saturated Fat
10.2 g
51%
Trans Fat
0.0 g
--
Cholesterol
43.0 mg
14%
Carbohydrates
34.4 g
13%
Fiber
2.8 g
10%
Sugars
26.7 g
--
Protein
0.3 g
1%
Sodium
19.7 mg
1%
Vitamin D
--
--
Calcium
67.5 mg
5%
Iron
0.4 mg
2%
Potassium
235.5 mg
5%
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