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Caramelized Apple Cider Hot Fruit Bake
Recipe

11 INGREDIENTS • 7 STEPS • 1HR 15MINS

Caramelized Apple Cider Hot Fruit Bake

4
1 rating
Caramelized Apple Cider Hot Fruit Bake! Fall's favorite fruit gets even sweeter with a caramelized sugar, chopped nut, spices, and cider topping! No refined sugar added, paleo friendly, easy, and delicious.
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Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
Caramelized Apple Cider Hot Fruit Bake! Fall's favorite fruit gets even sweeter with a caramelized sugar, chopped nut, spices, and cider topping! No refined sugar added, paleo friendly, easy, and delicious.
1HR 15MINS
Total Time
$0.69
Cost Per Serving
Ingredients
Servings
6
US / Metric
Butter
1/2 cup
Butter
or Vegan Butter or Ghee
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Ground Nutmeg
1 tsp
Ground Nutmeg
or Pumpkin Spice
Maple Syrup
2 Tbsp
Maple Syrup
up to 4
Apple
5 cups
Apples, sliced
up to 5
Apple Juice
1/2 cup
Coconut Sugar
to taste
Coconut Sugar
for topping
Assorted Nuts
to taste
Chopped Assorted Nuts
Nutrition Per Serving
VIEW ALL
Calories
276
Fat
16.4 g
Protein
0.3 g
Carbs
34.4 g
Add to plan
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Caramelized Apple Cider Hot Fruit Bake
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author_avatar
Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
Cooking InstructionsHide images
step 1
Slice your Apples (5 cups). Leave peel on. Place in a large bowl.
step 1 Slice your Apples (5 cups). Leave peel on. Place in a large bowl.
step 2
In a small pot, combine your Butter (1/2 cup), Maple Syrup (2 Tbsp), Coconut Sugar (1/3 cup), Vanilla Extract (1 tsp), Ground Cinnamon (1/2 Tbsp), and Ground Nutmeg (1 tsp). Bring to a soft boil and then reduce to low for 5 minutes. Just until it thickens or “caramelizes” a bit.
step 3
Preheat oven to 325 degrees F (160 degrees C).
step 4
Next, pour your caramelized sugar over your apples in a bowl. Mix thoroughly, and place apples and caramel in a large casserole dish. Spread out evenly.
step 4 Next, pour your caramelized sugar over your apples in a bowl. Mix thoroughly, and place apples and caramel in a large casserole dish. Spread out evenly.
step 5
Mix the Apple Juice (1/2 cup) and Apple Cider Vinegar (1 Tbsp) and then pour evenly on top. Sprinkle extra Coconut Sugar (to taste) on top if desired.
step 5 Mix the Apple Juice (1/2 cup) and Apple Cider Vinegar (1 Tbsp) and then pour evenly on top. Sprinkle extra Coconut Sugar (to taste) on top if desired.
step 6
Place in the preheated oven 1 hour or 65 minutes. Mix apples half way through baking. Add Assorted Nuts (to taste) in last 15 minutes if you want to toast them with the bake.
step 7
Serve immediately and enjoy! If serving later, place in fridge and then warm in the oven when ready.
step 7 Serve immediately and enjoy! If serving later, place in fridge and then warm in the oven when ready.
Tags
view more tags
American
Gluten-Free
Comfort Food
Christmas
Shellfish-Free
Fall
Vegetarian
Dessert
Halloween
Thanksgiving
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