Preheat oven to 350 degrees F (180 degrees C), spray muffin pan with
Coconut Oil Cooking Spray (as needed)
To prepare your flax eggs, add
Ground Flaxseed (2 Tbsp)
Water (1/3 cup)
, stir well, and let sit for 5 minutes.
to the bowl of a food processor, pulse 10-15 seconds, or until carrots are chopped fine.
Gluten-Free Rolled Oats (1 1/2 cups)
Chickpea Flour (1/3 cup)
Medjool Dates (3/4 cup)
Refined Coconut Oil (1/4 cup)
Apple Sauce (1/4 cup)
Pure Maple Syrup (1/4 cup)
, flax eggs,
Distilled White Vinegar (1 Tbsp)
Baking Soda (1 tsp)
Ground Cinnamon (1 tsp)
Salt (1 pinch)
. Process another 20 seconds or until all ingredients are well combined.
Divide batter among 12 muffins, top with
Walnuts (to taste)
Raisins (to taste)
Vegan Chocolate Chips (to taste)
and bake 17-18 minutes.
Allow to cool for 5 minutes, then remove and enjoy or store in an airtight container.