Slow Cooker Pot Roast

This slow cooker pot roast is such a comforting classic! It comes together in minutes, then cooks low and slow for hours to get incredibly tender.

Total Time

8hr 15min

4.6

5 Ratings

Author: Jeanie and Lulu's Kitchen

Servings:

Ingredients

•

5 lb

Beef Chuck

•

Yukon Gold Potatoes , quartered

•

Carrots , peeled

•

Onions , thinly sliced

•

2 cloves

Garlic , roasted

•

1 sprig

Fresh Rosemary , roughly chopped

•

3/4 cup

Beef Consommé

•

4 Tbsp

Ketchup

or HP sauce

•

4 Tbsp

Apple Cider Vinegar

•

2 Tbsp

Worcestershire Sauce

•

1 tsp

Salt

•

1/2 tsp

Freshly Ground Black Pepper , ground

Cooking Instructions

Get out your trusty slow cooker. Then take the Beef Chuck (5 lb) and trim any excess fat.

Lay the beef out in the bottom of the slow cooker, then pile the Yukon Gold Potatoes (6) , Carrots (6) , Onions (3) , Garlic (2 cloves) , and Fresh Rosemary (1 sprig) on top of it.

Then stir the Beef Consommé (3/4 cup) , Ketchup (4 Tbsp) , Apple Cider Vinegar (4 Tbsp) , Worcestershire Sauce (2 Tbsp) , Salt (1 tsp) and Freshly Ground Black Pepper (1/2 tsp) together in a bowl and pour it into the crock pot. Seal the slow cooker with its lid and cook everything on low for 8 hours. Then serve immediately!

Author's Notes

Roast a head of garlic ahead of time. Preheat the oven to 375 degrees F (190 degrees C). Cut the top off of the garlic to expose the cloves and drizzle the top with olive oil. Sprinkle it with salt as well, then wrap it in foil. Roast it for an hour, then refrigerate it and use it as you need it!

Nutrition Per Serving

CALORIES

662

FAT

34.2 g

PROTEIN

57.8 g

CARBS

32.4 g